Description
Golden cheese wraps stuffed with savory chicken and crispy bacon—this is keto made deliciously easy!
Ingredients
6 slices mozzarella cheese
1 ½ cups cooked shredded or grilled chicken
¼ cup cooked and chopped bacon (2–3 slices)
1 tbsp low-carb ranch dressing
1 tsp chopped green onions
Instructions
In a bowl, mix the shredded chicken, bacon, ranch dressing, and green onions. Set aside.
Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat for easy removal.
Lay out mozzarella slices on the sheet, leaving space between them.
Bake for 5–7 minutes until the cheese is bubbly and the edges begin to brown.
Let cool for about a minute—just enough to touch without hardening.
Spoon the chicken mixture onto each slice, roll them up gently, and place seam-side down.
- Prep Time: 1 min
- Cook Time: 5 mins
Nutrition
- Serving Size: 2
- Calories: 329
- Fat: 19g
- Carbohydrates: 3.5g
- Protein: 19.7g