Ingredients
¾ tsp. Xanthan Gum
1 tsp. Olive Oil, Avocado Oil, or Melted Butter
3 Tablespoons Butter (or pan drippings)
1 Cup Heavy Whipping Cream
1 Cup Chicken Broth ¼ tsp. Sea Salt (or to taste) ¼ tsp. Ground Black Pepper (or to taste)
¼ tsp. Garlic Powder
¼ tsp. Ground Thyme
¼ tsp. Cayenne Pepper (optional)
Instructions
1. In a small bowl, mix xanthan gum with oil or melted butter; set aside.
2. Melt butter in a medium skillet over medium heat.
3. Whisk in heavy cream and chicken broth; simmer for 6-8 minutes.
4. Stir xanthan gum mixture and add to skillet; whisk until thickened (3-5 minutes).
5. Season with salt, pepper, garlic powder, thyme, and cayenne. Serve hot.
PREP TIME & NUTRITION:
Prep Time: 5 minutes, Cook Time: 10 minutes, Total Time: 15 minutes, Servings: 4, Calories: 286, Net Carbs: 2g, Fats: 30g, Protein: 2g