Description
A delightful mix of flavors with tender chicken and creamy cheese!
Ingredients
½ tablespoon olive oil
½ medium bell pepper, sliced
½ medium yellow onion, sliced
2 medium portabella mushrooms, sliced (optional)
½ teaspoon minced garlic
1-2 teaspoon Worcestershire sauce
8 oz rotisserie chicken, sliced
⅓ cup queso melting cheese
⅓ cup Rotel style tomatoes, mild
Instructions
In a large nonstick skillet, heat olive oil over medium heat. Add peppers, onions, mushrooms, and garlic and cook until tender – about 8 minutes. (Lower heat to low medium if needed to avoid browning). Add Worcestershire sauce to veggies and stir well. Sprinkle sliced chicken over veggies in skillet. In a small microwave-safe bowl, mix cheese and tomatoes and heat until melted. Pour melted cheese over chicken and veggies in skillet and serve.
- Prep Time: 15 mins
- Cook Time: 8 mins
Nutrition
- Serving Size: 2
- Calories: 375
- Fat: 23g
- Carbohydrates: 6g
- Protein: 31g