Introduction

Marry Me Chicken Soup is a comforting, creamy, and flavor-packed twist on the wildly popular “Marry Me Chicken” dish. Inspired by the original skillet recipe known for its rich sun-dried tomato cream sauce and irresistible taste, this soup version transforms those same flavors into a warm, cozy bowl that feels both indulgent and nourishing.

Perfect for chilly evenings, family dinners, or when you want a meal that feels special without being complicated, Marry Me Chicken Soup combines tender chicken, aromatic herbs, garlic, sun-dried tomatoes, and a velvety broth that keeps everyone coming back for seconds. It is an excellent choice for food blogs thanks to its strong name recognition and comfort-food appeal.

In this complete guide, you’ll learn how to make the best Marry Me Chicken Soup, along with tips, variations, storage advice, and answers to common questions.

What Is Marry Me Chicken Soup?

Marry Me Chicken Soup is a creamy chicken soup inspired by the classic Marry Me Chicken recipe. The name comes from its reputation for being so delicious that it could inspire a marriage proposal. The soup version features the same core elements—chicken, garlic, sun-dried tomatoes, cream, Parmesan, and Italian herbs—reimagined in a spoonable, cozy format.

The result is a soup that feels elegant yet comforting, making it ideal for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

Rich, creamy, and comforting

Packed with bold garlic and herb flavor
One-pot meal
Family-friendly and crowd-pleasing

Perfect for leftovers and meal prep

Ingredients Overview

Soup Base

Boneless, skinless chicken breasts or thighs
Olive oil or butter

Onion
Garlic
Chicken broth

Heavy cream

Signature Flavor Ingredients

Sun-dried tomatoes (oil-packed preferred)
Italian seasoning

Paprika or chili flakes
Parmesan cheese
Salt and black pepper

Optional Add-Ins

Spinach or kale
Small pasta or rice
Fresh basil or parsley

High-quality sun-dried tomatoes are key to achieving the signature flavor.

How to Make Marry Me Chicken Soup

Step 1: Sauté the Chicken

Heat olive oil in a large pot. Season chicken with salt and pepper and sear until lightly golden. Remove and set aside.

Step 2: Build the Flavor Base

In the same pot, sauté onion until soft. Add garlic and cook until fragrant. Stir in sun-dried tomatoes and seasonings.

Step 3: Add Broth and Simmer

Pour in chicken broth, scraping up browned bits. Bring to a gentle simmer.

Step 4: Add the Chicken Back

Return chicken to the pot and simmer until fully cooked and tender. Shred or chop as desired.

Step 5: Make It Creamy

Lower heat and stir in heavy cream and Parmesan cheese until smooth and creamy.

Step 6: Finish and Serve

Add greens or pasta if using, adjust seasoning, and serve hot.

Tips for the Best Marry Me Chicken Soup

Use chicken thighs for extra richness
Do not boil after adding cream
Grate Parmesan fresh for smooth texture

Let the soup rest before serving for deeper flavor

Popular Variations

Marry Me Chicken Tortellini Soup

Add cheese tortellini for a hearty, restaurant-style meal.

Dairy-Free Version

Use coconut milk or cashew cream and nutritional yeast instead of Parmesan.

Spicy Marry Me Chicken Soup

Add extra red pepper flakes or chili oil.

Low-Carb Version

Skip pasta and add extra greens or mushrooms.

Serving Suggestions

Marry Me Chicken Soup pairs beautifully with:

Crusty bread or garlic bread
Side salad with lemon vinaigrette
Roasted vegetables

It works equally well as a standalone meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat to prevent curdling. This soup can be frozen, though texture is best when enjoyed fresh.

Frequently Asked Questions

Why is it called Marry Me Chicken?

The name comes from the dish’s reputation for being irresistibly delicious.

Can I make this soup ahead of time?

Yes. It tastes even better the next day.

Can I use rotisserie chicken?

Absolutely. Add it during the final simmer stage.

Does this soup taste overly creamy?

No. The cream balances the garlic and sun-dried tomatoes without overpowering them.

Why This Recipe Performs Well Online

Marry Me Chicken Soup benefits from strong keyword recognition and comfort-food appeal. The soup format expands its usability across seasons and dietary preferences, making it highly shareable and evergreen.

Its rich imagery and emotional name make it especially effective for social media and search traffic.

Final Thoughts

Marry Me Chicken Soup is the ultimate comfort dish—creamy, savory, and deeply satisfying. With its bold flavors and cozy texture, it transforms a viral classic into a warm, spoonable experience.

Whether you’re cooking for loved ones or building high-performing recipe content, this soup is guaranteed to impress and delight.

Marry Me Chicken Soup

Author: WAFA LI

Print Recipe

Ingredients

• 1 tbsp olive oil
• 1 lb (450g) boneless chicken breasts or thighs, diced
• 4 garlic cloves, minced
• ½ cup sun-dried tomatoes (oil-packed), chopped
• 4 cups low-sodium chicken broth
• ½ cup heavy cream or full-fat coconut milk
• 2 cups fresh baby spinach
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt & black pepper to taste
• Optional: ¼ cup grated Parmesan, fresh basil, or lemon zest

Instructions

Heat olive oil in a large pot over medium-high. Season chicken with salt and pepper; cook 5–6 min until golden. Remove and set aside.
In same pot, add garlic and sun-dried tomatoes; sauté 1–2 min until fragrant.
Pour in chicken broth and Italian seasoning. Bring to a simmer; cook 5 min to meld flavors.

Return chicken to pot. Stir in heavy cream and red pepper flakes (if using). Simmer gently 5–7 min.
Add spinach; stir until wilted (1–2 min).
Taste and adjust seasoning. For extra richness, stir in Parmesan or a squeeze of lemon.

Serve hot with crusty bread or over pasta.