Ingredients
• 8 oz refrigerated or frozen cheese tortellini
• 1 tbsp olive oil
• ½ cup diced onion
• 1 clove garlic, minced
• ½ lb (225g) Italian sausage, casings removed
• 6 strips bacon, cooked and crumbled
• ½ cup sliced pepperoni
• 1 can (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese (divided)
• ½ cup grated Parmesan cheese (divided)
• ½ tsp dried oregano
• ½ tsp red pepper flakes (optional, for heat)
• Fresh basil, chopped (for garnish)
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- In a large skillet over medium heat, warm olive oil. Sauté onion 4–5 minutes until soft. Add garlic and cook 30 seconds more.
- Add Italian sausage and cook until browned and cooked through. Drain excess fat if needed.
- Stir in cooked bacon, pepperoni, marinara sauce, oregano, red pepper flakes, salt, and pepper. Simmer 3–4 minutes.
- Reduce heat to low. Stir in cooked tortellini, ¾ cup mozzarella, and ¼ cup Parmesan. Toss gently to coat.
- Transfer mixture to a greased 9×9-inch or 2-quart baking dish. Top with remaining cheeses.
- Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden on top.
- Garnish with fresh basil and serve hot!
✨ Great with garlic bread or a crisp green salad on the side!
💡 Make it vegetarian: Skip meat and add mushrooms, olives, and extra veggies.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 25 mins , Total Time : 40 mins , Servings : 4 , Calories : 520 , Net Carbs: 34g , Fats: 28g , Protein: 34g