If you love the warmth of classic chicken noodle soup but crave deeper, more exotic flavor, Middle Eastern–Spiced Chicken Noodle Soup with Mint is the perfect upgrade. This nourishing soup blends tender chicken, comforting noodles, fragrant spices, and refreshing mint into a bowl of pure comfort with a beautifully aromatic twist.

Inspired by the bold flavors of the Middle East, this soup is light yet deeply flavorful, making it perfect for cold evenings, recovery meals, Ramadan iftar tables, or anytime you want something soothing but exciting.

⭐ Why You’ll Love This Middle Eastern Chicken Noodle Soup

Infused with warm Middle Eastern spices

Refreshing burst of fresh mint
Light, healing, and comforting
Ready in about 35 minutes

High in protein and nutrients
Customizable for low-sodium and gluten-free diets
Perfect for meal prep and freezing

This soup brings together tradition, wellness, and flavor in every spoonful.

🌍 What Makes This Soup “Middle Eastern–Spiced”?

Unlike standard chicken noodle soup, this version features a blend of warm, fragrant spices commonly used in Middle Eastern cooking, such as:

Cumin – earthy and warming

Coriander – citrusy and bright
Turmeric – golden color with anti-inflammatory benefits
Cinnamon (optional) – subtle warmth and depth

Black pepper & garlic – for balance and heat

Finished with fresh mint, the soup becomes both cooling and aromatic, a beautiful contrast to the warm spices.

🛒 Ingredients for Middle Eastern–Spiced Chicken Noodle Soup with Mint

Main Ingredients

1 tablespoon olive oil

1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, sliced

2 celery stalks, sliced
1 teaspoon ground cumin
1 teaspoon ground coriander

½ teaspoon turmeric
¼ teaspoon cinnamon (optional but recommended)
6 cups low-sodium chicken broth

2 cups cooked shredded chicken (or seared raw chicken breast)
1½ cups egg noodles, vermicelli, or small pasta
Salt and black pepper to taste

Fresh Finish

¼ cup fresh mint leaves, finely chopped
2 tablespoons fresh lemon juice

Optional Garnishes

Fresh parsley

Chili flakes
Drizzle of olive oil

👩‍🍳 How to Make Middle Eastern–Spiced Chicken Noodle Soup with Mint

Step 1: Sauté the Aromatics

Heat olive oil in a large soup pot over medium heat. Add diced onion, carrots, and celery. Cook for 5–6 minutes until softened. Add garlic and cook for 30 seconds until fragrant.

Step 2: Toast the Spices

Stir in cumin, coriander, turmeric, and cinnamon. Toast for 30–45 seconds to release their aroma.

Step 3: Add Broth and Chicken

Pour in chicken broth and bring to a gentle boil. Add shredded chicken (or raw chicken if using—simmer longer until fully cooked). Season lightly with salt and pepper.

Step 4: Add the Noodles

Stir in noodles and cook according to package instructions (usually 7–10 minutes) until tender.

Step 5: Finish with Mint & Lemon

Turn off the heat. Stir in fresh mint and lemon juice for a bright, refreshing finish.

Step 6: Taste & Serve

Adjust seasoning as needed. Ladle into bowls and garnish as desired.

🍜 Flavor & Texture Profile

Broth: Warm, aromatic, and lightly spiced

Chicken: Tender and savory
Noodles: Soft and comforting
Mint: Cool, fresh, and fragrant

Finish: Bright citrus with subtle spice

This soup is both soothing and invigorating, a rare and beautiful balance.

✅ Health Benefits of Middle Eastern–Spiced Chicken Noodle Soup

High-protein from chicken

Anti-inflammatory turmeric and garlic
Mint supports digestion and reduces heaviness
Hydrating and easy on the stomach

Naturally low in fat
Supports immune health
Great for illness recovery

This soup is often described as healing food with flavor.

🔄 Delicious Variations to Try

1. Creamy Middle Eastern Chicken Soup

Add ½ cup coconut milk for creamy richness.

2. Gluten-Free Version

Use rice noodles or broken rice instead of wheat noodles.

3. Spicy Version

Add cayenne pepper or harissa for heat.

4. Extra Veggie Version

Add zucchini, spinach, or chickpeas.

5. Lemon-Ginger Chicken Soup

Add fresh grated ginger for extra warmth and digestion support.

✅ Pro Tips for the Best Flavor

Toast spices briefly before adding liquid
Use fresh mint, not dried
Add lemon at the very end to preserve brightness

Don’t overcook the noodles
Let the soup rest 5 minutes before serving for better flavor fusion

❄️ Storage & Freezing Instructions

Refrigerator

Store in an airtight container for 4–5 days.

Freezer

Freeze without noodles for best texture. Keeps for 3 months.

Reheating

Reheat gently on the stovetop. Add fresh noodles and mint when serving.

🍞 What to Serve with Middle Eastern Chicken Noodle Soup

Warm pita bread

Flatbread or naan
Simple cucumber & yogurt salad
Stuffed grape leaves

Light lentil side dishes

This soup pairs beautifully with Bright, fresh Middle Eastern sides.

❤️ Why This Soup Is So Popular

Unique spice profile without being overpowering

Comforting but not boring
Balanced between warm and refreshing
Perfect year-round

Excellent for entertaining & wellness meals
Meal-prep friendly

It offers global flavor with home-style comfort.

🧾 Quick Overview – Middle Eastern–Spiced Chicken Noodle Soup with Mint

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4–5

Key Ingredients: Chicken, noodles, cumin, coriander, turmeric, mint, lemon
Best For: Cozy dinners, wellness meals, Ramadan, meal prep

✅ Final Thoughts

Middle Eastern–Spiced Chicken Noodle Soup with Mint is the perfect harmony of comfort and bold flavor. With warm spices, tender chicken, soothing noodles, and refreshing mint, this soup delivers a unique take on a classic favorite. It’s light, nourishing, deeply aromatic, and absolutely unforgettable.

Whether you’re feeding your family, recovering from a cold, or creating a special dinner with global flair, this soup is guaranteed to become a new favorite in your kitchen.

Middle Eastern–Spiced Chicken Noodle Soup with Mint – Aromatic, Healing & Comforting

Author: WAFA LI

Print Recipe

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 carrots, thinly sliced
• 2 celery stalks, thinly sliced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• ¼ tsp ground allspice (optional, for depth)
• 6 cups low-sodium chicken broth
• 2 cups cooked shredded chicken
• 1½ cups uncooked thin egg noodles or vermicelli (or rice noodles for GF)
• Juice of 1 lemon (about 3 tbsp)
• ¼ cup fresh mint, finely chopped
• Salt & black pepper to taste

Garnish:
• Extra mint leaves
• Lemon slices
• Toasted pine nuts or slivered almonds
• Drizzle of extra-virgin olive oil

Instructions

In a large pot, heat olive oil over medium. Sauté onion, carrots, and celery 6–8 mins until softened. Add garlic; cook 1 min.
Stir in cumin, coriander, cinnamon, and allspice; toast 1 min until fragrant.
Pour in broth; bring to a gentle simmer. Add uncooked noodles; cook 5–7 mins until al dente.
→ Using pre-cooked noodles? Add in last 2 mins.

Stir in chicken and heat through 2–3 mins. Remove from heat.
Stir in lemon juice and fresh mint. Season with salt and pepper.
Ladle into bowls. Top with extra mint, lemon slices, toasted nuts, and a drizzle of olive oil.

PREP TIME & NUTRITION :
Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 6
Calories: 180, Net Carbs: 20g, Fats: 6g, Protein: 16g
✅ Lower-carb option: Skip noodles, add 1 cup zucchini ribbons or spinach in last 3 mins — net carbs drop to ~9g/serving.
✅ Naturally dairy-free, gluten-free (with GF noodles), and rich in warming, digestion-friendly spices.