Looking for a comforting, crowd-pleasing casserole that’s easy to make and bursting with flavor? The Million Dollar Chicken Casserole is your answer! This creamy, cheesy dish combines tender chicken, savory cream of chicken soup, tangy cream cheese, crispy crackers, and just the right amount of butter to create a truly indulgent dinner that lives up to its name.

Perfect for family dinners, potlucks, or holiday gatherings, this casserole is easy to assemble, bakes in one dish, and is guaranteed to impress everyone at the table.

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⭐ Why You’ll Love This Recipe

• Rich and creamy – the combination of soups, cream cheese, and cheese makes every bite decadent.
• Simple ingredients – pantry staples come together for a delicious result.
• Crowd-pleaser – perfect for family gatherings, holidays, and potlucks.
• Easy to make – minimal prep, baked in one dish.
• Customizable – add vegetables, spices, or different cheeses to suit your taste.

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🍗 Ingredients You’ll Need

• 3 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
• 1 can (10.5 oz) cream of chicken soup
• 1 package (8 oz) cream cheese, softened
• 1 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (optional)
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese
• 1 sleeve buttery crackers (like Ritz), crushed
• 3–4 tbsp melted butter
• Optional: chopped green onions or parsley for garnish

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🔥 How to Make Million Dollar Chicken Casserole

1. Preheat Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

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2. Prepare the Creamy Chicken Mixture

1. In a large bowl, combine:
   • Shredded chicken
   • Cream of chicken soup
   • Softened cream cheese
   • Sour cream
   • Garlic powder, onion powder, paprika, salt, and pepper
2. Mix until smooth and well combined.

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3. Add Cheese

Fold in 1 cup of shredded cheddar cheese into the mixture. Reserve the remaining cup for topping.

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4. Transfer to Baking Dish

Spread the chicken mixture evenly in the prepared baking dish.

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5. Prepare the Cracker Topping

1. In a small bowl, combine crushed crackers and melted butter.
2. Sprinkle evenly over the top of the casserole.
3. Top with the remaining 1 cup of shredded cheddar cheese for extra cheesy goodness.

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6. Bake

Bake uncovered for 25–30 minutes, or until bubbly and golden brown on top.

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7. Serve

• Let the casserole rest for 5 minutes before serving.
• Garnish with chopped green onions or parsley for color.
• Serve with rice, mashed potatoes, or a simple side salad.

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🍽 Serving Suggestions

• Serve with steamed vegetables like broccoli, green beans, or carrots.
• Pair with buttered rice or mashed potatoes to soak up the creamy sauce.
• Add warm dinner rolls or garlic bread for a complete comfort meal.

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🌟 Tips for the Best Million Dollar Chicken Casserole

✔ Use rotisserie chicken

Saves time and adds extra flavor.

✔ Softened cream cheese

Ensures a creamy mixture without lumps.

✔ Make ahead

Assemble casserole and refrigerate up to 24 hours before baking.

✔ Customize

• Add cooked broccoli or peas for extra veggies.
• Use pepper jack or mozzarella cheese for a different flavor.
• Top with crushed fried onions instead of crackers for a crunchy twist.

✔ Avoid dry chicken

If using baked chicken breasts, cook just until done and shred immediately to prevent dryness.

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🧊 Storing & Reheating

Refrigerate:

Store leftovers in an airtight container for 3–4 days.

Freeze:

Assemble without the cracker topping and freeze for up to 2 months. Add topping before baking.

Reheat:

Warm in the oven at 350°F for 15–20 minutes or until bubbly. Microwave for individual portions.

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❤️ Final Thoughts

The Million Dollar Chicken Casserole lives up to its name with creamy, cheesy, and buttery flavors that make every bite irresistible. Easy to make, comforting, and perfect for feeding a crowd, it’s the ultimate comfort food casserole that will become a family favorite for years to come.

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