The Million Dollar Chicken Casserole is a rich, creamy, and cheesy baked dish that lives up to its name. This comfort-food favorite combines tender chicken, cream cheese, savory soups, and a buttery cracker topping for a dish that’s perfect for family dinners, potlucks, or holiday gatherings. It’s easy to make, budget-friendly, and sure to impress everyone at the table.

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⭐ Why You’ll Love This Recipe

• Creamy and flavorful – the combination of cream cheese, sour cream, and soups gives it a luxurious texture.
• Quick and easy – minimal prep, baked in one dish.
• Family-friendly – both kids and adults love it.
• Perfect for gatherings – a crowd-pleasing casserole for holidays or potlucks.
• Customizable – add vegetables, change cheese types, or swap toppings.

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🍗 Ingredients You’ll Need

• 3 cups cooked chicken, shredded or cubed (rotisserie chicken works perfectly)
• 1 can (10.5 oz) cream of chicken soup
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (optional)
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese
• 1 sleeve buttery crackers (like Ritz), crushed
• 3–4 tbsp melted butter
• Optional garnish: chopped green onions or parsley

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🔥 How to Make Million Dollar Chicken Casserole

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

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2. Make the Creamy Chicken Mixture

1. In a large mixing bowl, combine shredded chicken, cream of chicken soup, softened cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
2. Mix until smooth and well blended.

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3. Add Cheese

Stir in 1 cup of shredded cheddar cheese. Reserve the remaining cup for topping.

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4. Transfer to Baking Dish

Spread the chicken mixture evenly into the prepared dish.

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5. Prepare Cracker Topping

1. In a small bowl, mix crushed crackers with melted butter.
2. Sprinkle the cracker mixture over the top of the casserole.
3. Add the remaining 1 cup of shredded cheddar cheese over the crackers for extra cheesiness.

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6. Bake

Bake uncovered for 25–30 minutes, until bubbly and golden brown.

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7. Serve

• Let the casserole rest for 5 minutes before serving.
• Garnish with chopped green onions or parsley.
• Serve with rice, mashed potatoes, or a fresh side salad.

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🍽 Serving Suggestions

• Pair with steamed vegetables like broccoli, green beans, or carrots.
• Serve alongside dinner rolls or garlic bread.
• Complement with a simple salad for a balanced meal.

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🌟 Tips for the Best Million Dollar Chicken Casserole

✔ Use rotisserie chicken

It adds flavor and saves cooking time.

✔ Soften cream cheese

Ensures a smooth, creamy mixture.

✔ Don’t overmix

Overmixing can make the casserole too dense.

✔ Customize

• Add cooked broccoli, peas, or corn for vegetables.
• Swap cheddar for pepper jack or mozzarella for a different flavor.
• Use crushed fried onions instead of crackers for a crunchy topping.

✔ Make Ahead

Assemble and refrigerate for up to 24 hours before baking.

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🧊 Storing & Reheating

Refrigerate:

Store leftovers in an airtight container for up to 3–4 days.

Freeze:

Assemble without the cracker topping and freeze for up to 2 months. Add topping before baking.

Reheat:

Warm in the oven at 350°F for 15–20 minutes or microwave individual portions until heated through.

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❤️ Final Thoughts

The Million Dollar Chicken Casserole is a comfort food classic that’s creamy, cheesy, and satisfying. Easy to make and perfect for feeding a crowd, it’s a dish that combines simplicity with rich flavor. Whether for a weeknight dinner, holiday gathering, or potluck, this casserole is always a hit.

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