Description
Flaky, golden bites packed with creamy chicken and cozy veggies!
Ingredients
Scale
1½ cups cooked, shredded chicken
1 cup frozen mixed veggies (thawed)
1 can (10 oz) cream of chicken soup (or homemade)
½ tsp garlic powder
Salt & pepper to taste
1 can refrigerated biscuit dough (8 count)
½ cup shredded cheddar cheese (optional)
Instructions
Preheat oven to 375°F (190°C) and grease a muffin tin.
In a bowl, mix chicken, veggies, cream of chicken soup, garlic powder, salt, pepper, and cheese if using.
Flatten each biscuit and press into muffin cups to form little crusts.
Spoon chicken filling into each biscuit cup.
Bake 15–18 minutes or until biscuits are golden brown.
Let cool a few minutes, then gently remove and serve warm!
- Prep Time: 10 min
- Cook Time: 18 min
Nutrition
- Serving Size: 4
- Calories: 210
- Fat: 11g
- Carbohydrates: 15g
- Protein: 12g