Preheat oven to 425°F (220°C). Bake tater tots according to package until crispy.

While tots bake, cook ground beef in a skillet with garlic powder, salt, and pepper. Drain excess grease.

Once tots are done, place half on a tray as the “bottom buns.”

Top each with a spoonful of beef and a pinch of cheese.

Return to oven for 3–5 minutes until cheese melts.

Add pickles or toppings, then press a second tot on top like a mini sandwich!

Serve warm with dipping sauces!