Description
Aromatic spices and creamy feta create a mouthwatering experience!
Ingredients
20 ounces (566.99 g) cauliflower florets, cut into 1-inch pieces 2 tbsp olive oil 2 tsp ras el hanout 1/4 tsp cayenne, optional 3/4 tsp salt 1/3 cup (50 g) crumbled feta 2 tbsp sliced almonds, or other chopped nuts Fresh cilantro, chopped
Instructions
Preheat the oven to 400ºF.
In a large bowl, toss the cauliflower with the olive oil to coat. Sprinkle with the spice mix, cayenne, and salt and toss well to combine.
Spread the cauliflower out in a single layer on a rimmed baking sheet. Bake 20 to 25 minutes, until browned and fork tender.
Transfer to a serving dish and sprinkle with the feta, almonds, and chopped cilantro. Serve immediately.
- Prep Time: 5 mins
- Cook Time: 25 mins
Nutrition
- Serving Size: 6
- Calories: 104
- Fat: 7.8
- Carbohydrates: 6.1g
- Protein: 3.7