Ingredients

Ingredients :

4 boneless, skinless chicken breasts or thighs

1 cup long grain white rice (uncooked)

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of chicken soup

1 1/2 cups water or chicken broth

1 packet onion soup mix (like Lipton)

Salt & pepper to taste

Nonstick spray for baking dish

Instructions

Preheat oven to 350°F (175°C).

Spray a 9×13” baking dish with nonstick spray.

In the dish, mix rice, both soups, and water/broth until combined.

Lay raw chicken over the rice mixture.

Sprinkle onion soup mix evenly on top.

Cover tightly with foil — no peeking!

Bake 1 hour 30 mins (don’t lift the foil!).

Let rest 5–10 mins before serving.

Prep time: 10 mins
Yield: 4 servings
Calories: ~400 per serving