These Oven-Baked Chicken Wings are crispy on the outside, juicy on the inside, and loaded with flavor—without the mess and grease of deep frying. With just a few simple ingredients and a hot oven, you can make wings that taste restaurant-quality right at home. Perfect for game day, parties, family dinners, or anytime you’re craving hot, crispy wings.

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⭐ Why These Oven-Baked Wings Are Amazing

• Extra crispy without frying
• Simple ingredients
• Ready in under 45 minutes
• Customize with any sauce
• Perfect for meal prep or party platters

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🧾 Ingredients

For the Wings

• 2–3 lbs chicken wings, split into flats & drumettes
• 1 tablespoon baking powder (NOT baking soda — this is key for crispiness)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder

Optional Sauces

• Buffalo sauce
• BBQ sauce
• Honey garlic
• Lemon pepper butter
• Teriyaki glaze
• Ranch or blue cheese for dipping

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👩‍🍳 Instructions

1. Preheat the Oven

Preheat to 425°F (220°C).
Line a baking sheet with foil and place a wire rack on top.
This allows air to circulate for maximum crispiness.

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2. Dry the Wings Thoroughly

Pat wings completely dry with paper towels.
The drier they are, the crispier they’ll bake.

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3. Toss with Seasoning

In a large bowl, combine:

• Wings
• Baking powder
• Salt
• Pepper
• Garlic powder
• Paprika
• Onion powder

Mix until every wing is coated evenly.

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4. Arrange on the Rack

Place wings in a single layer on the wire rack.
Make sure none are touching—this helps them crisp.

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5. Bake

Bake at 425°F (220°C):

• 20 minutes
• Flip wings
• 20–25 more minutes until golden and crispy

For extra crispiness, broil for the last 2–3 minutes.

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6. Sauce or Season

Once baked, toss wings in your favorite sauce or seasoning blend.

Buffalo: Melt butter + hot sauce
BBQ: Use your favorite smoky or sweet sauce
Lemon Pepper: Mix melted butter + lemon pepper seasoning

Or enjoy them plain—they’re flavorful enough on their own!

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🍽 Serving Suggestions

Serve these wings with:

• Ranch or blue cheese dressing
• Celery sticks
• Carrot sticks
• Garlic bread
• Potato wedges

Perfect for:

• Game day
• Parties
• Movie nights
• Casual family dinners

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🔥 Tips for Extra Crispy Wings

• Use baking powder, not baking soda.
• Dry wings thoroughly before seasoning.
• Use a wire rack for airflow.
• Don’t overcrowd the pan.
• High heat creates crisp skin without drying out the meat.
• Let wings rest 5 minutes before saucing so they stay crispy.

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🔄 Variations

• Sweet Heat: Honey + chili flakes + hot sauce
• Garlic Parmesan: Butter + garlic + Parmesan
• Asian Sticky Wings: Soy sauce + brown sugar + ginger + garlic
• Dry Rub Wings: Use Cajun, taco seasoning, or smoked paprika rub
• Keto-Friendly: No sauce or sugar—use dry seasoning instead

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