Parmesan Baked Pork Chops: Crispy, Juicy, and Packed with Flavor

If you’re tired of dry, bland pork chops, this recipe will change the game. These Parmesan Baked Pork Chops are tender, juicy, and coated in a golden, cheesy crust that’s loaded with flavor. Best of all, they’re oven-baked — no frying required — making them a healthier alternative to traditional breaded chops.

Whether you’re feeding a family or cooking for two, these pork chops are easy to prepare and always a crowd-pleaser. With a crispy Parmesan-panko coating and juicy center, they’re proof that baked doesn’t mean boring.

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Why You’ll Love These Pork Chops

🧀 Crispy Parmesan crust without deep frying
🐖 Juicy and tender center every time
🔥 Baked, not fried — healthier and less mess
🕒 Ready in under 30 minutes
🌿 Customizable with your favorite herbs and seasonings

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Ingredients

Here’s what you’ll need to make 4 crispy baked Parmesan pork chops:

Main Ingredients:

• 4 boneless pork chops (about 1 inch thick)
• 1 cup Panko breadcrumbs
• ½ cup grated Parmesan cheese (freshly grated works best)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste
• 2 large eggs
• 2 tbsp milk
• 2 tbsp olive oil (for brushing or spraying)

Optional Garnishes:

• Fresh parsley, chopped
• Lemon wedges
• Extra grated Parmesan

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How to Make Parmesan Baked Pork Chops

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Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C)
• Line a baking sheet with parchment paper or foil and place a wire rack on top (for crispier chops)

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Step 2: Prepare the Breading Station

• In one shallow bowl, beat the eggs and milk together
• In a second bowl, mix the Panko breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper

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Step 3: Bread the Pork Chops

1. Pat the pork chops dry with a paper towel
2. Dip each chop into the egg mixture, coating both sides
3. Press into the Parmesan breadcrumb mixture, firmly coating all sides
4. Place each coated chop onto the wire rack

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Step 4: Bake to Golden Perfection

• Lightly brush or spray the tops of the chops with olive oil
• Bake for 18–22 minutes, or until golden brown and the internal temperature reaches 145°F (63°C)
• For extra crispiness, broil the last 2–3 minutes

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Step 5: Rest and Serve

• Let pork chops rest for 5 minutes before serving
• Garnish with chopped parsley or a squeeze of lemon juice

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Pro Tips for Success

✔️ Use thick pork chops (¾–1 inch) for juicier results
✔️ A wire rack helps air circulate underneath for even crisping
✔️ Don’t skip the oil — it helps the coating turn golden and crunchy
✔️ Use freshly grated Parmesan for best flavor and texture
✔️ Always let the meat rest after baking to retain juices

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Flavor Variations

🔥 Spicy Parmesan Chops – Add cayenne pepper or red pepper flakes to the breadcrumb mix
🌿 Herb Crusted – Mix in fresh chopped rosemary, thyme, or basil
🧄 Garlic Lover’s – Add roasted garlic powder and a touch of lemon zest
🧀 Double Cheese – Use a blend of Parmesan and Pecorino Romano

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Serving Suggestions

Pair these golden pork chops with any of these easy sides:

🥦 Roasted vegetables (broccoli, Brussels sprouts, carrots)
🍚 Garlic butter rice or herbed quinoa
🥗 Caesar salad or Italian chopped salad
🧄 Garlic mashed potatoes or baked sweet potatoes
🫓 Dinner rolls or warm, crusty bread

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Make Ahead & Storage

🧊 Make Ahead Tips:

• Bread the pork chops and refrigerate up to 6 hours before baking
• Let come to room temp for 20 minutes before baking

🥶 Freezing Instructions:

• Freeze breaded, uncooked chops on a baking sheet
• Transfer to freezer bags once frozen
• Bake directly from frozen at 400°F for 25–30 minutes

🧊 Leftovers:

• Store in an airtight container in the fridge for up to 3 days
• Reheat in a 350°F oven for 10 minutes to crisp up again

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Nutrition Information (Per Pork Chop – Approximate)

• Calories: 420
• Fat: 18g
• Carbohydrates: 14g
• Protein: 50g
• Sodium: 540mg

Values may vary depending on size and brand of ingredients.

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FAQs

Can I use bone-in pork chops?

Yes! Bone-in chops will take slightly longer to cook — add 3–5 minutes of baking time.

What’s the best way to get a crispy crust?

Use Panko breadcrumbs, bake on a wire rack, and lightly coat the tops with olive oil or spray before baking.

Can I make this in an air fryer?

Absolutely! Cook at 400°F for 10–12 minutes, flipping halfway through, until the crust is golden and pork is fully cooked.

What can I use instead of eggs?

For an egg-free version, use buttermilk, plain Greek yogurt, or even mayonnaise to help the crumbs stick.

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Why This Recipe Works

✅ The Parmesan-Panko coating locks in moisture while forming a crispy crust
✅ Baking instead of frying cuts calories and mess
✅ Balanced seasoning means flavor in every bite
✅ Quick enough for weeknights, impressive enough for guests
✅ Flexible with flavor add-ins and perfect for meal prep

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Final Thoughts: The Best Baked Pork Chops You’ll Ever Make

If you’re looking for a foolproof pork chop recipe that’s both easy and delicious, these Parmesan Baked Pork Chops are it. With just a handful of pantry ingredients and no complicated steps, you get crispy, cheesy, juicy pork chops straight from the oven. Serve with your favorite sides and watch them disappear from the dinner table — fast.

Try them once, and they’ll earn a permanent spot in your weekly meal rotation.

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