Ingredients
Scale
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower florets with melted butter in a large bowl.
3. Combine Parmesan, paprika, and pepper; sprinkle over cauliflower.
4. Cover and gently toss to coat.
5. Arrange in a single layer on a greased baking sheet.
6. Bake for 20 minutes until edges are crispy. Enjoy hot!
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Servings: 4, Calories: 119, Net Carbs: 4g, Fats: 9g, Protein: 6g
Instructions
INGREDIENTS:
3 cups cauliflower florets (about 1 small head)
2 tablespoons butter, melted ½ cup Parmesan cheese, finely grated
1 teaspoon paprika
¼ teaspoon black pepper