Ingredients
• 8 oz cream cheese, softened (or dairy-free alternative)
• ½ cup shredded sharp cheddar cheese
• ¼ cup sour cream or Greek yogurt
• 1 green onion, finely chopped
• ½ tsp garlic powder
• Salt & pepper to taste
• ½ cup red pepper jelly (homemade or store-bought)
• Optional: 2 tbsp cooked bacon bits or diced jalapeños for extra kick
Instructions
- In a bowl, beat cream cheese until smooth and fluffy.
- Mix in cheddar, sour cream, green onion, garlic powder, salt, and pepper. Stir until well combined.
- Shape mixture into a ball or spread into a small serving dish.
- Top with a generous layer of red pepper jelly, letting it drizzle down the sides.
- Sprinkle with optional bacon or jalapeños for added texture and heat.
- Chill 30 minutes to firm up and let flavors meld.
- Serve cold with crackers, pretzels, baguette slices, or sturdy chips.
✨ Perfect for:
• Game day spreads
• Holiday parties
• Picnics and potlucks
• Last-minute entertaining
💡 Make ahead: Assemble up to 1 day in advance—store covered in the fridge. Add jelly just before serving for best presentation.
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 0 mins , Total Time : 40 mins (includes chilling) , Servings : 8 (2-tbsp servings) , Calories : 110 , Net Carbs: 6g , Fats: 9g , Protein: 4g