If you’re a fan of hearty comfort food, the Philly Cheesesteak Baked Potato is about to become your new favorite meal. This recipe takes everything you love about a traditional Philly cheesesteak — tender beef, caramelized onions, melted cheese, and savory peppers — and stuffs it into a fluffy baked potato for the ultimate fusion of flavor and texture.
It’s a simple, satisfying, and customizable dish perfect for family dinners, game day gatherings, or a cozy weekend meal. Packed with protein and flavor, this baked potato twist gives you all the cheesesteak goodness without the bread — making it a gluten-free favorite too!
Why You’ll Love This Recipe
🥩 Loaded with flavor – Juicy steak, gooey cheese, and savory veggies in every bite.
🥔 Comfort food classic – Combines two beloved meals into one delicious dish.
🧀 Cheesy and hearty – The perfect balance of creaminess and crunch.
🍽️ Customizable – Easy to adapt with your favorite toppings or sauces.
🕒 Quick & easy – Great for weeknight dinners or meal prep.
Ingredients You’ll Need
For the Baked Potatoes
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Cheesesteak Filling
- 1 pound thinly sliced steak (ribeye, sirloin, or flank)
- 1 tablespoon olive oil or butter
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Cheese Sauce
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk (any kind)
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded cheddar (optional for extra richness)
- Salt and pepper, to taste
How to Make Philly Cheesesteak Baked Potatoes
Step 1: Bake the Potatoes
Preheat oven to 400°F (200°C). Scrub the potatoes clean and pat dry. Rub each potato with olive oil, then sprinkle with salt and pepper.
Place directly on the oven rack (with a baking sheet below) and bake for 50–60 minutes, or until tender when pierced with a fork.
Shortcut: You can microwave the potatoes first for 6–8 minutes to speed up the baking time.
Step 2: Prepare the Cheesesteak Filling
While the potatoes bake, heat 1 tablespoon olive oil or butter in a large skillet over medium-high heat.
Add the onions, bell peppers, and mushrooms. Sauté for 5–7 minutes until soft and caramelized. Stir in the minced garlic and cook another 30 seconds.
Push the veggies to one side of the pan and add the thinly sliced steak. Season with salt and pepper, then cook for 3–5 minutes until browned and tender.
Combine the steak and veggies together and set aside.
Step 3: Make the Cheese Sauce
In a small saucepan, melt 1 tablespoon butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
Gradually add the milk, whisking constantly until smooth and thickened.
Remove from heat and stir in the provolone and cheddar cheese until melted and creamy. Season with salt and pepper to taste.
Step 4: Assemble the Baked Potatoes
Slice each baked potato lengthwise and fluff the inside with a fork.
Spoon in a generous portion of the cheesesteak mixture, then drizzle or pour the cheese sauce over the top.
Step 5: Serve and Enjoy!
Serve your Philly Cheesesteak Baked Potatoes hot, garnished with a sprinkle of parsley or extra melted cheese.
These are fantastic served alongside a simple green salad or roasted veggies for a complete meal.
Tips for the Perfect Philly Cheesesteak Baked Potato
🥩 Choose the right beef: Ribeye gives the best flavor, but sirloin or flank steak work well too.
🧀 Go cheesy: Use provolone, mozzarella, or even white American cheese for authentic Philly flavor.
🥔 Fluffy potatoes: Baking directly on the oven rack helps the skins stay crisp and the inside light and fluffy.
🔥 Add some heat: Mix in sliced jalapeños or a dash of hot sauce for a spicy twist.
🥬 Add extra veggies: Try mushrooms, caramelized onions, or even spinach for a veggie-loaded version.
Variations & Add-Ins
🌶️ Spicy Philly Potato – Add sautéed jalapeños and a drizzle of sriracha or chipotle mayo.
🧄 Garlic-Lover’s Style – Stir roasted garlic into the cheese sauce for bold flavor.
🍄 Mushroom Melt – Use portobello or baby bella mushrooms for a rich, meaty texture.
🧀 Loaded Version – Top with shredded cheese, sour cream, or even crispy bacon bits.
🥩 Chicken Cheesesteak Potato – Substitute steak with thinly sliced chicken breast for a lighter version.
Why This Recipe Works
The combination of crispy potato skin, creamy filling, and savory cheesesteak topping makes this dish incredibly satisfying. It’s a full meal in one — carbs, protein, veggies, and cheese all in a single delicious bite.
Plus, it’s naturally gluten-free, easy to prep ahead, and reheats perfectly — ideal for busy families or meal prep enthusiasts.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes or microwave until heated through.
- Freeze: Freeze assembled potatoes (without cheese sauce) for up to 2 months. Add sauce after reheating for best results.
Serving Ideas
✨ Serve your Philly Cheesesteak Baked Potatoes with:
- A crisp green salad or coleslaw
- Steamed broccoli or roasted asparagus
- A side of garlic bread for an indulgent twist
Pair it with an iced tea or cold beer, and you’ve got a meal that rivals any restaurant!
Nutrition Information (Approximate per serving)
- Calories: 480
- Protein: 32g
- Carbs: 40g
- Fat: 22g
- Fiber: 5g
(Values vary depending on toppings and cheese used.)
Final Thoughts
This Philly Cheesesteak Baked Potato brings together the best of both worlds — the bold, meaty flavors of a Philly cheesesteak and the cozy, satisfying heartiness of a baked potato. It’s quick to make, easy to customize, and perfect for when you’re craving something hearty yet homemade.
Whether you’re cooking for family dinner or meal prepping for the week, these baked potatoes are guaranteed to impress. Every bite is loaded with flavor, texture, and melty cheesiness — comfort food perfection! 🥩🥔🧀
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Philly Cheesesteak Baked Potato
Ingredients
• 4 large russet potatoes
• 1 tbsp olive oil
• 1 lb (450g) ribeye or sirloin, thinly sliced
• 1 bell pepper (any color), sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• ½ tsp smoked paprika
• ½ tsp dried oregano
• Salt & black pepper to taste
• 1 cup marinara sauce or beef broth
• 1 cup shredded provolone or mozzarella cheese
• Optional toppings: sour cream, green onions, hot cherry peppers
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes, pierce with a fork, and bake directly on the rack for 50–60 minutes until tender.
- While potatoes bake, heat olive oil in a skillet over medium-high heat. Sear steak 3–4 minutes until browned. Remove and set aside.
- In the same pan, sauté bell pepper and onion 6–7 minutes until tender and slightly caramelized. Add garlic and cook 30 seconds more.
- Return steak to the pan. Stir in smoked paprika, oregano, salt, and pepper. Pour in marinara sauce or broth and simmer 3–4 minutes.
- Slice open baked potatoes and fluff insides with a fork.
- Spoon steak mixture into each potato. Top generously with cheese.
- Return to oven for 3–5 minutes to melt cheese, or broil 1–2 minutes for golden bubbles.
- Serve hot with your favorite toppings—sour cream, green onions, or a drizzle of hot sauce!
✨ Perfect as a hearty dinner, game day meal, or stuffed potato night!
💡 Make it vegetarian: Swap steak for portobello mushrooms or plant-based steak strips.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 60 mins , Total Time : 1 hr 15 mins , Servings : 4 , Calories : 480 , Net Carbs: 38g , Fats: 22g , Protein: 32g