Ingredients
Ingredients (with emojis):
1 loaf French bread (or Italian bread)
2 tbsp butter (melted)
1 1/2 cups shredded provolone or mozzarella cheese
1/2 cup onion (sliced thin)
1/2 lb thinly sliced beef steak (ribeye or sirloin works well)
1/4 cup bell peppers (optional, sliced)
Salt & pepper to taste
1 tsp garlic powder
Instructions
Preheat oven to 375°F (190°C). Slice the loaf of bread in half lengthwise. Brush both halves of the bread with melted butter. Sprinkle with garlic powder.
In a skillet, sauté onions (and peppers, if using) until soft, about 5 minutes. Add sliced beef and cook until browned. Season with salt and pepper. Spoon the beef and onion mixture onto the bread halves. Top with shredded cheese. Place the bread halves on a baking sheet and bake for 10–12 minutes, until the cheese is melted and bubbly.
Slice and serve warm, enjoy the cheesy goodness!
Prep time: 10 mins
Yield: 4–6 servings
Calories: ~300 per serving