Ingredients :

1 lb ribeye steak (or thinly sliced beef)

1 onion (chopped)

1/2 green bell pepper (chopped, optional)

2 cloves garlic (minced)

1 1/2 cups provolone or mozzarella cheese (shredded)

10 egg roll wrappers

Salt & pepper to taste

2–3 tbsp olive oil (for frying)

Sauté beef in a pan over medium heat until browned. Remove and set aside.

In the same pan, cook onion (and bell pepper, if using) until softened. Add garlic and cook for 1 minute.

Stir in the cooked beef and mix well. Season with salt and pepper.

Place about 2 tbsp of the beef mixture in the center of each egg roll wrapper. Top with a sprinkle of cheese.

Roll up tightly, folding in the sides, and seal the edges with a little water.

Heat oil in a skillet over medium-high heat. Fry egg rolls in batches for 3–4 minutes on each side, until golden brown.

Serve hot with dipping sauce (optional)!

Prep time: 15 mins

Yield: 10 egg rolls

Calories: ~200 per egg roll