Philly Cheesesteak Pasta: A Cheesy, Hearty Twist on a Classic Sandwich

Everything You Love About a Philly Cheesesteak—In Pasta Form

Philly Cheesesteak Pasta is the ultimate comfort food mash-up. This one-pan dinner brings together tender strips of beef, sautéed peppers and onions, and a creamy, cheesy sauce—all tossed with pasta. It’s quick, filling, and packed with bold flavors. Perfect for busy weeknights or when you’re craving something hearty and satisfying.

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Ingredients for Philly Cheesesteak Pasta

• 1 lb pasta (penne or rotini work well)
• 1 lb thinly sliced beef (sirloin, ribeye, or shaved steak)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese (or mozzarella)
• 1/2 cup shredded Parmesan cheese
• Optional: red pepper flakes for a kick

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How to Make Philly Cheesesteak Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and set aside.

Step 2: Sauté the Beef and Veggies

Heat olive oil in a large skillet over medium-high heat. Add sliced beef, season with salt and pepper, and cook until browned. Remove from pan and set aside.

In the same pan, add onions and bell peppers. Sauté until soft, about 5–6 minutes. Add garlic and cook for 1 more minute.

Step 3: Create the Sauce

Stir in Worcestershire sauce, Italian seasoning, and beef broth. Simmer for 3 minutes, then add the cream. Stir well and bring to a gentle simmer.

Add provolone and Parmesan cheese, stirring until smooth and melted.

Step 4: Combine Everything

Return the beef to the pan along with the cooked pasta. Toss everything together until evenly coated in the sauce. Let simmer for 2–3 more minutes so the flavors meld.

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Why You’ll Love This Pasta

• Quick and easy one-pan dinner
• Classic Philly flavor in every bite
• Creamy, cheesy, and loaded with beef
• Great for leftovers
• Totally customizable

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Tasty Variations

• Use ground beef instead of sliced steak for a budget-friendly option
• Add mushrooms for extra flavor
• Swap provolone with white American cheese for a more authentic taste
• Make it spicy with hot sauce or jalapeños
• Use gluten-free pasta for a GF version

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Serving Suggestions

• Pair with garlic bread or a green salad
• Serve with roasted vegetables on the side
• Top with fresh parsley or extra Parmesan
• Add a drizzle of balsamic glaze for a gourmet touch

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Storage and Reheating

• Store leftovers in an airtight container for up to 4 days
• Reheat on the stove with a splash of broth or cream to loosen the sauce
• Not ideal for freezing due to the dairy, but possible with proper storage

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Final Thoughts

Philly Cheesesteak Pasta is a bold, cheesy, and satisfying dish that brings the best parts of the classic sandwich straight to your dinner table. It’s simple enough for a weeknight and indulgent enough to impress guests. One bite, and it’s bound to become a new favorite in your recipe rotation.

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