Philly Cheesesteak Pasta: A One-Pot Comfort Food Classic

If you love the bold, savory flavors of a Philly cheesesteak sandwich, get ready to fall head over heels for this Philly Cheesesteak Pasta! Imagine tender strips of beef, caramelized onions, sweet bell peppers, and gooey melted cheese—all tossed together with perfectly cooked pasta in a creamy, cheesy sauce. It’s everything you love about a Philly cheesesteak, transformed into an easy, one-pot dinner your whole family will crave.

This comforting pasta dish is perfect for busy weeknights, potlucks, or cozy weekends at home. With minimal cleanup and maximum flavor, it’s a recipe you’ll make again and again.

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🥩 What Is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta takes the classic sandwich and turns it into a hearty, creamy pasta dish. The original Philly cheesesteak, born in Philadelphia, is traditionally made with thinly sliced beef, melted provolone or American cheese, and sautéed onions (sometimes with peppers and mushrooms) served on a hoagie roll.

In this pasta version, we swap the bread for pasta and make a rich, cheesy sauce that coats every bite. It’s a one-pan meal that brings all the signature flavors together in a warm, comforting way.

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❤️ Why You’ll Love This Recipe

This dish is a total winner, and here’s why:

• 🕒 Quick & easy: Ready in just 30 minutes!
• 🍝 One-pot meal: Less cleanup, more flavor.
• 🧀 Extra cheesy: Creamy, melty, and loaded with flavor.
• 🥩 Family-friendly: Everyone will devour it!
• 🌈 Customizable: Add mushrooms, use different cheeses, or make it spicy.

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🧂 Ingredients You’ll Need

This Philly Cheesesteak Pasta uses simple ingredients you likely already have in your kitchen.

Main Ingredients:

• 1 lb ground beef (or thinly sliced steak like sirloin or ribeye)
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 8 oz pasta (penne, rotini, or rigatoni work great)
• 2 ½ cups beef broth
• 1 cup milk or heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 cups shredded provolone cheese (or mozzarella)
• ½ cup cream cheese (optional for extra creaminess)

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🍳 How to Make Philly Cheesesteak Pasta

This dish comes together beautifully in one pot. Here’s how to make it:

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Step 1: Cook the Beef and Veggies

In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess grease.
Add the onions, bell peppers, and garlic. Sauté for 4–5 minutes, until softened and fragrant.

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Step 2: Add Seasoning and Liquids

Stir in Worcestershire sauce, salt, pepper, and paprika. Mix well to coat the beef and veggies.
Pour in the beef broth and milk (or cream), then add the uncooked pasta. Stir to combine.

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Step 3: Simmer Until Pasta Is Tender

Cover and let the mixture simmer over medium heat for 12–15 minutes, stirring occasionally, until the pasta is cooked and most of the liquid has been absorbed.

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Step 4: Make It Cheesy

Reduce the heat to low and stir in the cream cheese (if using) and shredded provolone.
Mix until the cheese melts into a creamy, rich sauce that coats the pasta beautifully.

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Step 5: Serve & Enjoy

Garnish with extra cheese, fresh parsley, or even a sprinkle of red pepper flakes for a little kick. Serve hot and dig in!

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🧀 Tips for the Best Philly Cheesesteak Pasta

1. Use the right beef: Ground beef is convenient, but thinly sliced steak (like sirloin or ribeye) gives an authentic cheesesteak flavor.
2. Choose your cheese wisely: Provolone is classic, but mozzarella, white American, or even Cheez Whiz can work for that true Philly vibe.
3. Cook pasta just right: Keep an eye on the pasta—don’t overcook it or the texture will get mushy.
4. Make it creamy: For extra indulgence, stir in a splash of heavy cream or more cream cheese.
5. Add mushrooms: Sauté sliced mushrooms along with the onions and peppers for extra umami flavor.

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🍽️ Serving Suggestions

This hearty pasta dish is satisfying on its own, but it also pairs perfectly with:

• Garlic bread or buttery dinner rolls
• A crisp green salad or Caesar salad
• Roasted vegetables like broccoli or asparagus
• French fries for a fun twist on the original Philly cheesesteak pairing

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🧊 Storage & Reheating

Store:
Keep leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat:
Warm gently on the stove or in the microwave, adding a splash of milk or broth to loosen the sauce if needed.

Freeze:
You can freeze Philly Cheesesteak Pasta for up to 2 months. Thaw overnight in the fridge before reheating.

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🔥 Recipe Variations

• Spicy Philly Cheesesteak Pasta: Add red pepper flakes or diced jalapeños for a kick.
• Low-Carb Version: Use cauliflower florets instead of pasta.
• Chicken Version: Substitute ground chicken or sliced chicken breast for beef.
• Loaded Style: Stir in sautéed mushrooms and top with crispy bacon bits for a deluxe version.

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🍝 Why This Recipe Works

This Philly Cheesesteak Pasta combines all the bold, cheesy, beefy flavors of the classic sandwich into a creamy, one-pot masterpiece. It’s hearty enough to feed a hungry family, yet quick enough for a weeknight dinner.

Each bite is loaded with melty cheese, savory beef, and tender pasta—making it one of those dishes you’ll crave again and again. Plus, cleanup is a breeze, which makes it even more irresistible!

So if you’re looking for an easy, comforting, and totally delicious dinner idea, this Philly Cheesesteak Pasta will hit the spot every time. 🧀🥩🍝

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