Philly Cheesesteak Pasta – All the Flavor of Philly in One Pot

Philly Cheesesteak Pasta combines the bold flavors of a classic Philly cheesesteak sandwich—tender beef, sautéed onions and peppers, and gooey melted cheese—into a comforting pasta dish. It’s an easy, hearty, weeknight-friendly meal that brings all the indulgence of a sandwich into a bowl.

Perfect for families, potlucks, or any night you want a flavorful and filling dinner, this pasta dish is sure to become a favorite.

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⭐ Why You’ll Love This Recipe

• One-pot convenience (or minimal cleanup if cooked in separate pans)
• Loaded with tender beef, peppers, onions, and cheese
• Perfect for a hearty weeknight dinner
• Adaptable: swap veggies or cheese based on preference
• Ready in under 30 minutes

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📝 Ingredients

For the Pasta

• 12 oz pasta (penne, rotini, or shells)
• 2 tbsp olive oil
• 1 lb thinly sliced beef (ribeye or sirloin)
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3–4 garlic cloves, minced
• Salt and pepper, to taste

Cheese Sauce

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded provolone cheese
• ½ cup shredded cheddar cheese (optional)
• ½ tsp paprika
• Salt & pepper, to taste

Optional Garnishes

• Chopped parsley
• Red pepper flakes for a bit of heat

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🍳 Instructions

1. Cook the Pasta

Cook pasta according to package directions. Drain and set aside.

2. Sauté Beef & Veggies

In a large skillet, heat olive oil over medium-high heat.
Add thinly sliced beef and cook until browned. Remove and set aside.
In the same skillet, sauté onions and bell peppers until tender (4–5 minutes). Add garlic and cook 30 seconds.

3. Make the Cheese Sauce

In a small saucepan, melt butter over medium heat. Stir in flour and cook 1 minute. Gradually whisk in milk until smooth.
Add provolone, cheddar (if using), paprika, salt, and pepper. Cook until the cheese melts and the sauce thickens.

4. Combine Everything

Return beef to the skillet with sautéed veggies. Stir in cooked pasta and pour cheese sauce over everything. Toss until fully coated.

5. Serve

Garnish with chopped parsley or red pepper flakes. Serve hot for a comforting, hearty meal.

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💡 Tips for Success

• Thinly slice beef for quick cooking and tender bites.
• Use a combination of cheeses for richer flavor.
• Don’t overcook veggies—keep them slightly crisp for texture.
• Customize your veggies—mushrooms, jalapeños, or spinach work well.
• Make ahead: Cook beef and veggies in advance and assemble with pasta and sauce when ready.

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🔄 Variations

• Spicy Philly Cheesesteak Pasta: Add crushed red pepper or a few dashes of hot sauce.
• Low-carb version: Replace pasta with zucchini noodles or cauliflower rice.
• Cheesesteak Casserole: Bake the mixture with extra shredded cheese on top at 375°F for 15 minutes.
• Creamy Garlic Version: Add a splash of cream cheese to the sauce for extra richness.

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🍽️ What to Serve With It

• Garlic bread or dinner rolls
• Green salad with vinaigrette
• Roasted or steamed vegetables
• Pickles on the side (for a true Philly touch)

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🧊 Storage & Reheating

Refrigerator:

Store leftovers for 3–4 days in an airtight container.

Freezer:

Freeze the cooked pasta and beef mixture (without cheese sauce) for up to 2 months. Thaw overnight before reheating.

Reheating:

Warm on the stovetop or microwave with a splash of milk to restore creaminess.

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❤️ Final Thoughts

Philly Cheesesteak Pasta transforms a classic sandwich into a hearty, cheesy, pasta-based comfort meal. With tender beef, sautéed peppers and onions, and a creamy cheese sauce, it’s perfect for busy weeknights or weekend indulgence. Simple to make, packed with flavor, and universally loved, this dish is a guaranteed hit with family and friends.

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