Philly Cheesesteak Pasta: The Ultimate Comfort Food Fusion

If you love the rich, savory flavors of a classic Philly cheesesteak sandwich, get ready to fall in love with this creamy, cheesy Philly Cheesesteak Pasta! It’s the perfect weeknight dinner — tender pasta tossed with juicy steak, caramelized onions, bell peppers, and a luscious cheese sauce that ties everything together.

This one-pan dish captures all the flavor of the iconic sandwich in a hearty, comforting pasta form. It’s easy, satisfying, and sure to become a family favorite!

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❤️ Why You’ll Love This Recipe

• 🥩 All the flavor of a Philly cheesesteak — in creamy pasta form.
• 🍝 One-pan meal — easy to make and minimal cleanup.
• 🧀 Ultra cheesy and creamy — thanks to provolone and cream cheese.
• ⏱️ Ready in 30 minutes — perfect for busy weeknights.
• 🍽️ Family-friendly — everyone will go back for seconds!

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🧂 Ingredients You’ll Need

Here’s everything to make this rich, creamy, and flavorful dish:

Main Ingredients:

• 1 lb pasta (penne, rigatoni, or rotini work great)
• 1 lb beef sirloin or ribeye, thinly sliced (or ground beef for convenience)
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 garlic cloves, minced

For the Creamy Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth
• 1 cup milk or heavy cream
• 4 oz cream cheese, softened
• 1 ½ cups shredded provolone or mozzarella cheese
• Salt and black pepper, to taste
• ½ teaspoon garlic powder
• ½ teaspoon paprika

Optional Garnish:

• Fresh parsley, chopped
• Extra grated cheese

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🍳 How to Make Philly Cheesesteak Pasta

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Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package directions until al dente.
3. Drain and set aside, reserving ½ cup of pasta water for later.

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Step 2: Cook the Steak

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the thinly sliced steak, season with salt and pepper, and cook for 2–3 minutes per side until browned.
3. Remove from the skillet and set aside.

💡 Tip: If using ground beef, cook until browned and no longer pink. Drain excess fat before proceeding.

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Step 3: Sauté the Veggies

1. In the same skillet, add the remaining olive oil.
2. Toss in the onions and bell peppers, cooking for 5–7 minutes until soft and slightly caramelized.
3. Add garlic and cook for another 30 seconds until fragrant.

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Step 4: Make the Cheese Sauce

1. Add butter to the pan and let it melt.
2. Whisk in flour, stirring constantly for about 1 minute to form a roux.
3. Slowly pour in beef broth and milk, whisking until smooth and slightly thickened.
4. Add cream cheese, stirring until fully melted and creamy.
5. Mix in provolone cheese, garlic powder, and paprika. Stir until smooth and velvety.

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Step 5: Combine Everything

1. Return the cooked steak and pasta to the skillet.
2. Toss everything in the creamy sauce until well-coated.
3. If the sauce feels too thick, add a splash of the reserved pasta water.
4. Taste and adjust seasoning with salt and pepper.

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Step 6: Serve and Enjoy!

1. Spoon the creamy Philly Cheesesteak Pasta into bowls.
2. Garnish with chopped parsley and a sprinkle of extra cheese if desired.
3. Serve warm and enjoy that cheesy, savory perfection!

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😋 Tips for the Best Philly Cheesesteak Pasta

1. Use good-quality beef — ribeye or sirloin gives the most authentic flavor.
2. Slice the beef thinly — it cooks faster and stays tender.
3. Don’t overcook the pasta — slightly firm pasta holds up better in creamy sauces.
4. Use provolone cheese — for that true cheesesteak flavor, though mozzarella or white American works too.
5. Add mushrooms — for extra umami flavor!

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🧀 Variations to Try

• 🧄 Spicy Version: Add red pepper flakes or diced jalapeños for heat.
• 🍄 Mushroom Twist: Add sautéed mushrooms to the mix for extra depth.
• 🧆 Ground Beef Option: Substitute thinly sliced steak with ground beef for a budget-friendly version.
• 🥩 Extra Meaty: Add sliced deli roast beef if you want to skip raw steak prep.
• 🍞 Philly Pasta Bake: Transfer to a baking dish, top with shredded cheese, and bake until bubbly and golden!

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🍽️ What to Serve with Philly Cheesesteak Pasta

This rich and creamy dish pairs wonderfully with:

• Garlic bread or cheesy breadsticks
• Crisp garden salad
• Roasted vegetables like broccoli or asparagus
• Sautéed mushrooms or zucchini

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🧊 Storage & Reheating Tips

Store:
Refrigerate leftovers in an airtight container for up to 3 days.

Reheat:
Warm gently in a skillet or microwave with a splash of milk or broth to loosen the sauce.

Freeze:
Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

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💡 Why This Recipe Works

This recipe transforms the classic Philly cheesesteak into a creamy, cheesy pasta dish that delivers on flavor and comfort. The combination of tender steak, sweet peppers, caramelized onions, and rich cheese sauce is pure perfection.

It’s a restaurant-quality meal made with simple ingredients — perfect for cozy nights in, family dinners, or even impressing guests!

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🔥 Final Thoughts

Philly Cheesesteak Pasta is the ultimate comfort food mash-up — rich, cheesy, and unbelievably satisfying. Every bite bursts with the flavor of juicy steak, melty cheese, and perfectly cooked pasta.

Serve it with garlic bread, a simple salad, and a smile — because this dish is bound to make everyone at your table happy. 💛🍝🥩

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