Ingredients
• 8 oz refrigerated or frozen cheese tortellini (or meat-filled)
• 1 tbsp olive oil
• 1 lb (450g) ribeye or sirloin steak, thinly sliced (or plant-based steak strips)
• 1 bell pepper (any color), sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• ½ tsp smoked paprika
• ½ tsp dried oregano
• Salt & black pepper to taste
• 1 cup marinara sauce or beef broth
• 1 cup shredded provolone or mozzarella cheese
• Optional: sautéed mushrooms or hot cherry peppers
• Fresh parsley, chopped (for garnish)
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- In a large skillet over medium-high heat, warm olive oil. Add steak and sear 3–4 minutes until browned. Remove and set aside.
- In the same pan, add bell pepper and onion. Sauté 6–7 minutes until tender and slightly caramelized. Add garlic and cook 30 seconds more.
- Stir in smoked paprika, oregano, salt, and pepper.
- Return steak to the pan. Pour in marinara sauce or broth and simmer 3–4 minutes.
- Reduce heat to low. Stir in cooked tortellini and shredded cheese. Toss gently until cheese melts and everything is well coated.
- Taste and adjust seasoning—add a splash of Worcestershire or hot sauce if desired.
- Garnish with fresh parsley and serve hot!
✨ Great with garlic bread or a crisp green salad on the side!
💡 Make it creamy: Stir in ¼ cup cream cheese or Alfredo sauce at the end.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 20 mins , Total Time : 35 mins , Servings : 4 , Calories : 480 , Net Carbs: 38g , Fats: 22g , Protein: 32g