Ingredients

Ingredients :

2 cups bell peppers (any color, thinly sliced)

1 cup red onion (thinly sliced)

1 clove garlic (minced)

1 cup white vinegar

1/2 cup water

1/4 cup sugar

1 tsp salt

1/2 tsp mustard seeds or celery seeds (optional for extra flavor)

Instructions

In a small saucepan, combine vinegar, water, sugar, salt, and seeds (if using). Bring to a boil, stirring until sugar dissolves.

Place sliced peppers, onions, and garlic in a heatproof jar or bowl.

Pour the hot vinegar mixture over the veggies. Let cool to room temp.

Cover and refrigerate for at least 2 hours (better overnight) before serving.

Prep time: 15 mins (+ chill time)
Yield: About 2 cups
Calories: ~25 per 2 tbsp serving