Pillsbury Biscuit Garlic Butter Cheese Bombs: The Ultimate Gooey Snack

Irresistible Pillsbury Biscuit Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are gooey, cheesy, buttery bites of heaven. They’re made with just a handful of ingredients and baked to golden perfection. Every bite bursts with melty cheese and garlicky goodness wrapped in a soft, buttery biscuit. They’re perfect for parties, side dishes, or quick snacks.

Ingredients You Need

These easy cheese bombs start with simple, store-bought ingredients:

• 1 can Pillsbury Grands biscuits (8-count)
• 8 cubes of mozzarella or cheddar cheese
• 4 tablespoons unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 tablespoon chopped fresh parsley (optional)
• 1/2 teaspoon Italian seasoning
• Pinch of salt

How to Make Pillsbury Garlic Cheese Bombs

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray with non-stick cooking spray.

Step 2: Flatten the Biscuits

Separate the biscuits and flatten each one slightly with your fingers or a rolling pin. Make them wide enough to wrap around a cheese cube.

Step 3: Stuff With Cheese

Place one cube of cheese in the center of each flattened biscuit. Fold the edges up around the cheese and pinch to seal completely. Roll gently into a ball.

Step 4: Prepare Garlic Butter

In a small bowl, mix melted butter, minced garlic, Italian seasoning, and parsley. Add a pinch of salt for extra flavor.

Step 5: Brush and Bake

Place each cheese bomb seam-side down on the baking sheet. Brush generously with the garlic butter mixture. Bake for 12–15 minutes or until golden brown.

Step 6: Finish With More Garlic Butter

Once out of the oven, brush the warm bombs with the remaining garlic butter. Serve hot for the best gooey cheese pull.

Tips for Perfect Cheese Bombs

• Seal tightly to prevent cheese from leaking out.
• Use fresh mozzarella for the best melty texture.
• Add a dash of chili flakes for a spicy twist.
• Serve with marinara for dipping magic.
• Air fryer friendly: Cook at 350°F for 8–10 minutes.

Why You’ll Love These Cheese Bombs

• Quick and easy to make
• Minimal ingredients needed
• Kids and adults love them
• Buttery, garlicky, and cheesy in every bite
• Great for game day, snacks, or appetizers

What to Serve With Cheese Bombs

These tasty bites pair well with:

• Tomato basil soup
• Fresh garden salad
• Spaghetti or lasagna
• Pizza night spreads
• Charcuterie boards

Storage and Reheating

• Store in an airtight container for up to 3 days.
• Reheat in the oven or air fryer to keep the outside crispy.
• Freeze before baking for easy make-ahead appetizers.

Fun Variations to Try

• Stuff with pepperoni for pizza-style bombs.
• Use jalapeños and cheddar for a spicy kick.
• Add bacon bits for extra savory flavor.
• Try crescent dough if you’re out of biscuits.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy, buttery comfort food. They’re ready in minutes and loved by everyone. Whether you’re hosting a gathering or just craving something delicious, these bombs never disappoint. Quick, cheesy, and full of flavor — it’s time to bake a batch!

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