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Pillsbury Biscuit Garlic Butter Cheese Bombs: The Ultimate Gooey Snack


  • Author: WAFA LI
  • Total Time: 25 mins

Description

Flaky, buttery, and bursting with cheesy garlic flavor — these easy cheese bombs come together in minutes using canned biscuits!


Ingredients

🍪 1 can Pillsbury flaky biscuits (8 count)
🧈 1/2 cup melted garlic butter (mix butter + minced garlic or garlic powder)
🧀 1 cup shredded mozzarella or cheddar cheese
🌿 Optional: chopped parsley or chives
🧂 Salt & pepper to taste


Instructions

Preheat oven to 350°F (175°C).
Separate each biscuit and flatten into a round disc.
Brush each round with garlic butter, sprinkle with cheese (and herbs if using).
Fold the biscuit back up, twist the edges to seal, and place on a baking sheet.
Bake for 12–15 mins until golden and puffed. Brush tops with extra garlic butter.

  • Prep Time: 10 mins
  • Cook Time: 15 mins

Nutrition

  • Serving Size: 8 cheese bombs
  • Calories: ~150 kcal each