Description
A delicious twist on a classic cheeseburger — all baked into a cozy, cheesy pie!
Ingredients
1 lb ground beef
1 small onion, diced
1 cup ketchup
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
2 cups shredded cheddar cheese
1 cup mashed potatoes (for topping)
Optional: a splash of milk to loosen mashed potatoes
Instructions
Preheat oven to 350°F (175°C).
In a skillet, cook beef and onion until browned. Drain fat.
Stir in ketchup, Worcestershire, salt, and pepper. Simmer 5 mins.
Pour meat mixture into a pie dish. Top evenly with cheese.
Spread mashed potatoes over the top. Bake 25–30 mins until bubbly and golden.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 6 servings
- Calories: ~400 kcal per