Pizza Burger Pie – The Ultimate Comfort Food Mash-Up

If you love pizza and burgers (and who doesn’t?), this Pizza Burger Pie recipe is going to be your new favorite dinner idea. It combines juicy ground beef, savory pizza sauce, gooey cheese, and a flaky crust into one hearty, satisfying dish. Whether you’re making it for a weeknight family dinner, a game-day gathering, or simply to satisfy your own comfort food cravings, this dish delivers all the flavor you love in a fun and easy-to-eat form.

In this article, we’ll walk you through:

• Why Pizza Burger Pie is such a winning recipe
• Tips for making it perfect every time
• Ingredient substitutions and variations
• Step-by-step instructions
• How to store and reheat leftovers

---

Why You’ll Love This Pizza Burger Pie

This recipe isn’t just delicious — it’s also practical. Here’s why it’s worth making:

1. Two Favorites in One – You get the cheesy, saucy goodness of pizza with the hearty, satisfying bite of a burger.
2. Family-Friendly – Kids and adults alike will enjoy it, making it an easy crowd-pleaser.
3. Make-Ahead Option – You can prepare it in advance, refrigerate, and bake when ready.
4. Customizable – Add your favorite pizza toppings for endless variations.

---

Ingredients You’ll Need

Here’s what you’ll need to make a classic Pizza Burger Pie:

• 1 lb ground beef – Lean beef works best so your pie isn’t greasy.
• 1 small onion, chopped – For extra flavor.
• 1 cup pizza sauce – Use store-bought or homemade.
• 1 tsp Italian seasoning – A blend of oregano, basil, and thyme gives that pizza taste.
• 1 cup shredded mozzarella cheese – Melty and gooey.
• ½ cup shredded cheddar cheese – Adds richness and depth.
• 1 refrigerated pie crust – Or make your own from scratch.
• Optional toppings – Pepperoni, mushrooms, olives, or bell peppers.

---

Step-by-Step Instructions

Step 1 – Preheat the Oven

Set your oven to 375°F (190°C) so it’s ready when you are.

Step 2 – Cook the Beef

In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and fully cooked. Drain excess fat.

Step 3 – Add Sauce and Seasoning

Stir in the pizza sauce and Italian seasoning. Let it simmer for 2–3 minutes so the flavors meld.

Step 4 – Prepare the Crust

Place your pie crust into a lightly greased 9-inch pie dish, pressing it gently against the sides.

Step 5 – Assemble the Pie

Pour the beef mixture into the pie crust. Sprinkle mozzarella and cheddar cheese evenly over the top. Add any extra pizza toppings you like.

Step 6 – Bake

Bake in the preheated oven for 25–30 minutes, or until the cheese is bubbly and slightly golden.

Step 7 – Cool and Serve

Let the pie cool for 5 minutes before slicing. Serve warm.

---

Variations & Creative Twists

You can customize your Pizza Burger Pie based on your taste:

• Pepperoni Pizza Burger Pie – Add a layer of pepperoni on top of the cheese.
• BBQ Bacon Cheeseburger Pie – Swap pizza sauce for BBQ sauce and add crumbled bacon.
• Veggie Lover’s Pie – Add mushrooms, peppers, spinach, and black olives.
• Spicy Kick – Mix in jalapeños or red pepper flakes for heat.

---

Tips for the Best Pizza Burger Pie

• Use fresh cheese – It melts better than pre-shredded cheese.
• Don’t skip pre-baking the crust (optional) – If you want a crispier base, bake the crust for 5 minutes before adding filling.
• Avoid watery toppings – Pat dry vegetables like mushrooms or tomatoes before adding to prevent soggy crust.

---

Storage & Reheating

• Refrigerator – Store leftovers in an airtight container for up to 3 days.
• Freezer – Wrap tightly and freeze for up to 2 months.
• Reheating – Warm in a 350°F oven for 10–12 minutes to keep the crust crispy.

---

Final Thoughts

This Pizza Burger Pie is the ultimate mash-up for comfort food lovers. It’s hearty, cheesy, and endlessly adaptable — perfect for when you can’t decide between pizza and burgers. Serve it with a side salad or garlic bread, and you’ve got a dinner that will have everyone asking for seconds.

Print