Ingredients
• 1 lb cheese ravioli • 2 medium zucchinis, diced • 2 cups corn kernels (fresh or frozen) • 4 tbsp butter • 4 cloves garlic, minced • 1 cup heavy cream • 1 cup Parmesan cheese, grated • 2 tbsp fresh basil, chopped • 1 tbsp fresh parsley, chopped • 2 tbsp olive oil • Salt and pepper to taste • Red pepper flakes (optional)
Instructions
- Cook ravioli according to package directions
- Heat olive oil in large skillet
- Sauté zucchini until tender, 5-7 minutes
- Add corn and cook 3 minutes
- Remove vegetables and set aside
- Melt butter in same skillet
- Add garlic and cook until fragrant
- Pour in heavy cream and simmer
- Stir in Parmesan cheese until melted
- Add cooked ravioli and vegetables
- Toss everything together gently
- Season with salt, pepper, and red pepper flakes
- Garnish with fresh basil and parsley
- Serve immediately
PREP TIME & NUTRITION: Prep Time: 15 mins, Cook Time: 20 mins, Total Time: 35 mins, Servings: 4, Calories: 520, Net Carbs: 45g, Fats: 26g, Protein: 22g