Ingredients
Ingredients :
1 (20 oz) package cheese ravioli (fresh or frozen)
2 cloves garlic (minced)
1 cup cherry tomatoes (halved)
1 bunch asparagus (trimmed & cut into 2-inch pieces)
2 tbsp olive oil
Salt & pepper to taste
Fresh basil or parsley (chopped, for garnish)
Optional: grated Parmesan
Instructions
Cook ravioli according to package directions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Sauté garlic for 1 minute.
Add asparagus and cook for 3–4 mins until just tender. Stir in cherry tomatoes and cook for another 2–3 mins until slightly softened. Toss in the cooked ravioli, season with salt and pepper, and stir gently to combine. Garnish with fresh herbs and Parmesan if desired. Serve warm!
Prep time: 10 mins
Yield: 4 servings
Calories: ~350 per serving