Description
All the bold, tangy, cheesy Reuben flavor baked into one dish!
Ingredients
1 can refrigerated crescent dough (or puff pastry)
½ lb sliced corned beef
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
¼ cup Thousand Island dressing
1 egg, beaten (for egg wash)
Optional: caraway seeds for topping
Instructions
Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment.
Roll out crescent dough and press seams together to form a rectangle.
Spread dressing over the dough, leaving ½-inch border.
Layer corned beef, sauerkraut, and Swiss cheese evenly.
Fold sides over and pinch to seal like a log.
Place seam-side down on baking sheet. Brush with egg wash and sprinkle with caraway seeds if using.
Bake 20–25 minutes, or until golden brown.
Cool slightly, then slice and serve warm!
- Prep Time: 10 min
- Cook Time: 25 min
Nutrition
- Serving Size: 6
- Calories: 320
- Fat: 21g
- Carbohydrates: 18g
- Protein: 15g