Description
Layers of savory corned beef, tangy sauerkraut, and melty cheese!
Ingredients
1 head Cauliflower (cut into bite-sized florets)
3 tbsp Avocado oil
1/2 tsp Sea salt
1/4 tsp Black pepper
1 14-oz can Sauerkraut (drained)
1 cup Sugar-free thousand island dressing (or any kind you want)
1 lb Corned beef (chopped into bite-size pieces)
8 oz Swiss cheese slices
Instructions
Preheat the oven to 400 degrees F (204 degrees C).
In a large bowl, toss together the cauliflower, oil, salt and pepper.
Arrange the cauliflower in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, until tender and lightly browned.
When the cauliflower is done roasting, leave the oven on. Transfer the cauliflower to the bottom of a 9×13 baking dish. Top with sauerkraut. Drizzle with thousand island dressing. Add the corned beef, and finally cover the top with Swiss cheese slices.
Place the casserole in the oven for 10-15 minutes, until heated through and cheese is melted.
- Prep Time: 10 mins
- Cook Time: 35 mins
Nutrition
- Serving Size: 8
- Calories: 425
- Fat: 37.3g
- Carbohydrates: 5g
- Protein: 17.5g