1. Preheat oven to 350°F (175°C).
2. Cut slits in the lamb and insert garlic slices.
3. Season generously with salt and pepper.
4. Place lamb in a roasting pan with rosemary.
5. Roast for 1¾ to 2 hours until internal temperature reaches 135°F (57°C).
6. Cover with foil and let rest for 10 minutes before carving.
7. Serve with your favorite sides and enjoy!

PREP TIME & NUTRITION:
Prep Time: 15 mins, Cook Time: 1 hr 45 mins, Total Time: 2 hrs 10 mins, Servings: 12, Calories: 382, Net Carbs: 0g, Fats: 25g, Protein: 36g