Roasted Garlic Chicken & Thin Vermicelli Soup – Comfort in Every Spoonful

Warm, fragrant, and deeply comforting, Roasted Garlic Chicken & Thin Vermicelli Soup is the kind of meal that nourishes both body and soul. This soothing soup combines tender shredded chicken, silky thin vermicelli noodles, and rich roasted garlic broth into one irresistibly cozy dish. It’s perfect for cold evenings, when you’re feeling under the weather, or anytime you crave a light yet satisfying homemade soup.

Unlike ordinary chicken noodle soup, roasted garlic adds a deep, slightly sweet flavor that elevates the entire dish to restaurant-quality comfort food. Simple ingredients, bold flavor, and a nourishing warmth make this soup an instant favorite.

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⭐ Why You’ll Love This Roasted Garlic Chicken & Vermicelli Soup

• Deep, rich flavor from roasted garlic
• Light yet filling
• Perfect for colds, flu, and cozy nights
• Quick and easy to prepare
• Budget-friendly ingredients
• Great for meal prep and freezing
• Naturally comforting and nourishing

This soup is proof that simple ingredients can create extraordinary flavor.

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🍜 What Is Roasted Garlic Chicken & Thin Vermicelli Soup?

This soup is a flavorful twist on classic chicken noodle soup. Instead of standard garlic, whole garlic bulbs are roasted until sweet and golden, then mashed into the broth to create a rich, aromatic base. Thin vermicelli noodles cook quickly and give the soup a light, delicate texture that pairs beautifully with juicy chicken and the savory garlic-infused broth.

The result is:

• Fragrant
• Savory
• Light but satisfying
• Perfectly balanced

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🛒 Ingredients You’ll Need

For the Roasted Garlic

• 2 whole garlic bulbs
• 1 tablespoon olive oil
• Pinch of salt

For the Soup

• 2 tablespoons olive oil or butter
• 1 small onion, finely diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme or Italian seasoning
• 6 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie works beautifully)
• 1½–2 cups thin vermicelli noodles (broken in half)

For Garnish (Optional)

• Fresh parsley
• Lemon wedges
• Extra black pepper

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👨‍🍳 How to Make Roasted Garlic Chicken & Thin Vermicelli Soup (Step-by-Step)

1. Roast the Garlic

Preheat oven to 400°F (200°C). Slice the tops off the garlic bulbs, drizzle with olive oil, sprinkle with salt, wrap in foil, and roast for 35–40 minutes until soft and golden. Let cool, then squeeze out the soft garlic paste.

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2. Sauté the Vegetables

In a large soup pot, heat olive oil or butter over medium heat. Add diced onion, carrots, and celery. Sauté for 5–6 minutes until softened and fragrant.

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3. Add the Roasted Garlic & Spices

Stir in the roasted garlic paste, salt, pepper, paprika, and thyme. Cook for 1 minute to bloom the flavors.

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4. Add the Broth

Pour in the chicken broth and bring to a gentle boil.

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5. Add Chicken & Vermicelli

Stir in shredded chicken and broken vermicelli noodles. Reduce heat and simmer for 8–10 minutes, or until noodles are tender.

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6. Taste & Adjust

Adjust seasoning with more salt, pepper, or a squeeze of lemon if desired.

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7. Garnish & Serve

Ladle into bowls, garnish with parsley and extra black pepper, and serve hot.

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🍽 What to Serve with This Soup

This soup pairs beautifully with:

• Crusty bread or garlic toast
• Buttered dinner rolls
• Simple garden salad
• Grilled cheese sandwich
• Flatbread or pita

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🔄 Delicious Variations to Try

1. Creamy Roasted Garlic Chicken Soup

Add ½ cup heavy cream at the end for a richer version.

2. Lemon Garlic Chicken Vermicelli Soup

Add fresh lemon juice and zest for a bright, refreshing twist.

3. Spicy Roasted Garlic Soup

Add red pepper flakes or chili oil.

4. Vegetable-Loaded Version

Add zucchini, spinach, or green beans for extra nutrition.

5. Low-Carb Version

Replace vermicelli with zucchini noodles.

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✅ Pro Tips for the Best Flavor

• Roast garlic fully until soft and caramelized for the best taste
• Use homemade or high-quality broth for maximum depth
• Do not overcook vermicelli—it softens quickly
• Add lemon at the end to brighten the soup
• Shred chicken finely for better texture

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❄️ Storage, Freezing & Reheating

Refrigerator

Store in an airtight container for up to 4 days.

Freezer

Freeze without the noodles for best texture, up to 2 months. Add fresh vermicelli when reheating.

Reheating

Reheat gently on the stove over medium-low heat. Add extra broth if needed.

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❤️ Why This Soup Is So Comforting

This recipe works beautifully because:

• Roasted garlic adds a sweet, mellow depth
• Vermicelli creates a light, silky texture
• Chicken provides protein and heartiness
• The broth is warm, soothing, and aromatic

It’s the kind of soup that warms you from the inside out.

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✅ Final Thoughts

Roasted Garlic Chicken & Thin Vermicelli Soup is the perfect balance of light and comforting, bold and soothing. Whether you’re battling a cold, feeding your family on a chilly evening, or preparing make-ahead meals for the week, this soup delivers warmth, nourishment, and unforgettable flavor in every spoonful.

If you’re looking for a soup that goes beyond ordinary chicken noodle, this roasted garlic version will become a new favorite in your kitchen.

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