1. In a large bowl, combine cooked sausage, cream cheese, cheddar, Rotel, and biscuit mix. Mix until fully blended.
   → Pro tip: Brown the sausage first in a skillet over medium heat, then drain excess fat before adding to the bowl.
2. Chill mixture for 15–20 minutes (makes rolling easier).
3. Preheat oven to 350°F (175°C) if baking. Line a baking sheet with parchment paper.
4. Roll into 1-inch balls and place on the tray (or serve chilled as “no-bake” bites).
5. Bake 18–22 minutes, until golden and heated through.
6. Serve warm with toothpicks—perfect alongside ranch, sour cream, or extra salsa!

🔥 Make it spicy: Add a dash of cayenne or use hot sausage and spicy Rotel!

💡 No-oven option: Skip baking and chill rolled balls for a firm, sliceable dip-style spread.

✨ Game day favorite, holiday appetizer, or quick snack—always a crowd pleaser!

PREP TIME & NUTRITION :
Prep Time : 15 mins (includes cooking sausage) , Cook Time : 20 mins , Total Time : 35 mins , Servings : 24 balls , Calories : 90 , Net Carbs: 2g , Fats: 7g , Protein: 5g