Rotisserie Chicken and Stuffing Casserole: A Cozy, Family-Favorite Classic

When you’re craving a warm, comforting meal that’s quick to prepare yet full of flavor, look no further than Rotisserie Chicken and Stuffing Casserole. This easy, crowd-pleasing dish combines tender rotisserie chicken, savory stuffing, creamy sauce, and vegetables into one irresistible bake — perfect for cozy family dinners, potlucks, or using up leftover holiday ingredients.

Best of all, this comforting casserole comes together in about 15 minutes of prep time, thanks to convenient ingredients like store-bought rotisserie chicken and boxed stuffing mix.

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Why You’ll Love Rotisserie Chicken and Stuffing Casserole

🍗 Uses convenient rotisserie chicken to save time
🥣 Creamy, flavorful, and satisfying
🧄 Minimal prep — just mix, layer, and bake
🧀 Can be made ahead and frozen
🥕 Customizable with your favorite vegetables or mix-ins
🥘 Perfect for busy weeknights or post-holiday leftovers

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Ingredients for Rotisserie Chicken and Stuffing Casserole

You only need a handful of pantry staples to make this warm and hearty dish:

Main Ingredients:

• 4 cups rotisserie chicken, shredded
• 1 box (6 oz) stuffing mix (like Stove Top)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream (or plain Greek yogurt)
• 1 ½ cups chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 small onion, finely chopped (optional)
• 1 tbsp butter, for sautéing (optional)

Topping (optional):

• ½ cup shredded cheddar cheese
• Chopped fresh parsley for garnish

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📝 Tip: Use low-sodium broth and reduced-sodium soup if watching salt intake.

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How to Make Rotisserie Chicken and Stuffing Casserole

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Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

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Step 2: Sauté the Onion (Optional)

In a skillet, melt butter and sauté chopped onion until soft and translucent (about 5 minutes). This adds extra flavor but can be skipped for quicker prep.

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Step 3: Prepare the Stuffing

In a large bowl, combine the stuffing mix with chicken broth. Stir until moistened. Let sit while you prepare the rest of the filling — the stuffing will absorb the liquid and soften.

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Step 4: Make the Chicken Mixture

In another large bowl, combine:

• Shredded rotisserie chicken
• Cream of chicken soup
• Sour cream
• Frozen vegetables
• Cooked onion (if using)

Mix until well combined.

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Step 5: Assemble the Casserole

1. Spread the chicken mixture evenly in the bottom of the prepared baking dish.
2. Spoon the stuffing mixture over the top. Spread gently to cover.
3. (Optional) Sprinkle with shredded cheese if desired.

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Step 6: Bake

Bake uncovered for 35–40 minutes, or until the casserole is hot, bubbly, and golden on top.

Let cool for 5–10 minutes before serving. Garnish with parsley if desired.

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Optional Add-Ins and Variations

🔁 Swap cream of chicken with cream of mushroom or cream of celery
🧀 Stir in shredded cheese to the chicken layer for a cheesier version
🥬 Add sautéed mushrooms, spinach, or broccoli florets
🌶 Add hot sauce or ranch seasoning for a flavor twist
🍗 Substitute chicken with leftover turkey after Thanksgiving

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Make-Ahead, Storage & Freezer Tips

🕒 Make-Ahead:

• Assemble the casserole up to 1 day in advance. Cover and refrigerate until ready to bake.

❄️ Freezing:

• Assemble and wrap tightly in foil or a freezer-safe container. Freeze for up to 2 months.
• Thaw overnight in the fridge before baking.

🧊 Leftovers:

• Store in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven or microwave until hot.

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Nutrition Information (Per Serving – approx. 8 servings)

• Calories: ~350
• Protein: 22g
• Fat: 18g
• Carbs: 25g
• Fiber: 2g
• Sugar: 3g

🧮 Nutrition varies based on specific ingredients and add-ins.

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What to Serve with Rotisserie Chicken Stuffing Casserole

This casserole is hearty on its own, but here are a few tasty side ideas:

🥗 Side Dishes:

• Crisp green salad with vinaigrette
• Roasted green beans or Brussels sprouts
• Cranberry sauce for a holiday-style touch
• Dinner rolls or keto bread (if not watching carbs)

🍷 Drink Pairings:

• Light white wine like Chardonnay or Sauvignon Blanc
• Apple cider or sparkling water with lemon

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Frequently Asked Questions

Can I make this casserole without canned soup?

Yes! Substitute the soup with a homemade sauce: mix 1 cup chicken broth with ½ cup heavy cream and 2 tablespoons flour or cornstarch, simmer until thickened.

Is this casserole gluten-free?

Only if you use gluten-free stuffing mix and check that your soup is gluten-free. Most traditional stuffing mixes contain wheat.

Can I use fresh vegetables instead of frozen?

Yes! Lightly sauté fresh chopped carrots, peas, or green beans before adding them to the chicken mixture.

Can I double this recipe?

Absolutely. Use two 9×13 pans or a larger casserole dish and adjust bake time slightly if needed.

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Why This Recipe Works

✅ Uses rotisserie chicken for convenience and flavor
✅ Combines protein, veggies, and carbs in one dish
✅ Comforting, filling, and family-approved
✅ Perfect for busy nights, potlucks, or holiday leftovers
✅ Minimal prep — no fancy tools or techniques required

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Final Thoughts: A Weeknight Winner You’ll Keep Making

Rotisserie Chicken and Stuffing Casserole is one of those classic recipes you’ll come back to again and again. It’s hearty, satisfying, and made with ingredients you probably already have in your kitchen. Whether you’re looking to use up leftover chicken or planning a quick weeknight meal, this casserole is a guaranteed hit with everyone at the table.

Make it your own with veggies, cheese, or spice, and serve up a dish that’s warm, wholesome, and full of comfort.

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