Preheat your oven to 350° F and grease a 9×13 baking dish.
In a large bowl, melt the butter and then mix with the box of DRY stuffing mix; set aside HALF of the mixture for topping the casserole later.
Add the pulled chicken, diced zucchini, cream of chicken soup, and sour cream to the stuffing and mix well.
Spread the mixture into your baking dish and then evenly sprinkle the top with your reserved stuffing mixture.
Bake, uncovered, in the middle rack for 35-45 minutes or until it’s warmed through and the top is golden brown.

PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 35-45 minutes, Total Time: 45-55 minutes, Servings: 6, Calories: 350, Net Carbs: 15g, Fats: 20g, Protein: 25g