Description

Salt crusted baked potatoes, a simple yet transformative dish, have captured the hearts of food enthusiasts worldwide.

Ingredients

Russet Potatoes: 4 large

Extra Virgin Olive Oil: 1/4 cup

Coarse Kosher Salt: 1/4 cup

Fresh Rosemary: 2 sprigs (optional for garnish)

Fresh Thyme: 2 sprigs (optional for garnish)

For Serving:

Sour Cream: 1 cup

Chives: 1 tablespoon, finely chopped

Bacon: 4 rashers, cooked and crumbled

Butter: Soft, for dolloping on each potato (optional)

Instructions

Preparing salt crusted baked potatoes is straightforward but requires attention to detail to achieve the best results. Begin by thoroughly washing and drying the potatoes. Then, coat each potato with olive oil; this not only helps the salt to adhere but also flavors the skin. Roll the oiled potatoes in coarse salt, ensuring an even layer encases each potato.

Prep Time: 10 minutes
Category: VEGETABLES
Method: Baking
Cuisine: American

Keywords: salt crusted baked potatoes