1. Preheat oven to 375°F (190°C).
2. Brown and crumble sausage in a skillet over medium heat. Drain and cool.
3. Mix cooked sausage and cheese in a bowl.
4. Open crescent dough; separate into 16 triangles. Arrange triangles in a circle on a baking sheet, with points facing out.
5. Spoon sausage/cheese mixture in the center. Fold dough over filling, tucking under.
6. Brush with egg wash if desired.
7. Bake for 20-25 minutes until golden. Cool for 5 minutes before serving.

PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 30 minutes, Total Time: 45 minutes, Servings: 8, Calories: 80, Net Carbs: 1g, Fats: 6g, Protein: 5g