Ingredients
Ingredients
1 lb breakfast sausage (cooked & crumbled) ![]()
1 (8 oz) block cream cheese (softened) ![]()
1 bag (32 oz) frozen tater tots ![]()
1 1/2 cups shredded cheddar cheese ![]()
6 large eggs ![]()
1/2 cup milk ![]()
Salt & pepper to taste ![]()
Instructions
Preheat oven to 350°F ![]()
In a skillet, cook sausage until browned, then mix with cream cheese ![]()
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Spread sausage mixture in a greased 9×13 baking dish ![]()
Top with tater tots, then sprinkle with shredded cheese ![]()
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In a bowl, whisk eggs, milk, salt & pepper and pour over casserole ![]()
Bake for 45–50 minutes or until set and golden ![]()
Let cool slightly, then serve hot and cheesy! ![]()
Prep Time: 15 mins ![]()
Yield: 8 servings ![]()
Calories: ~400 per serving ![]()