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Sausage Cream Cheese Tater Tot Breakfast Casserole: A Low-Carb, Keto-Friendly Twist on a Brunch Classic


  • Author: WAFA LI

Ingredients

Ingredients

1 lb breakfast sausage (cooked & crumbled) 🐖

1 (8 oz) block cream cheese (softened) 🧀

1 bag (32 oz) frozen tater tots 🥔

1 1/2 cups shredded cheddar cheese 🧀

6 large eggs 🥚

1/2 cup milk 🥛

Salt & pepper to taste 🧂


Instructions

Preheat oven to 350°F 🔥

In a skillet, cook sausage until browned, then mix with cream cheese 🐖🧀

Spread sausage mixture in a greased 9×13 baking dish 🧈

Top with tater tots, then sprinkle with shredded cheese 🥔🧀

In a bowl, whisk eggs, milk, salt & pepper and pour over casserole 🥄

Bake for 45–50 minutes or until set and golden ✨

Let cool slightly, then serve hot and cheesy! 😋

Prep Time: 15 mins ⏱️
Yield: 8 servings 🍽️
Calories: ~400 per serving 🔥