Description
Fluffy eggs, savory sausage, and melty cheese in buttery bites!
Ingredients
Scale
12 Hawaiian rolls or slider buns
6 eggs
1 lb breakfast sausage, cooked and crumbled
6 slices cheddar or American cheese
2 tbsp milk
2 tbsp butter (melted)
½ tsp garlic powder
Salt & pepper to taste
Instructions
Preheat oven to 350°F (175°C). Grease a baking dish or line with parchment.
In a bowl, whisk eggs with milk, salt, and pepper. Scramble in a skillet until just set.
Slice slider rolls in half horizontally (keep them connected). Place the bottom half in the baking dish.
Layer with scrambled eggs, sausage, and cheese slices.
Place top half of rolls on. Brush with melted butter mixed with garlic powder.
Cover with foil and bake for 15 minutes. Uncover and bake 5 more minutes until golden and melty.
- Prep Time: 10 min
- Cook Time: 20 min
Nutrition
- Serving Size: 6
- Calories: 420
- Fat: 28g
- Carbohydrates: 20g
- Protein: 22g