Sausage Pizza Burger: The Ultimate Comfort Food Mashup

If you’ve ever found yourself torn between ordering a slice of sausage pizza or biting into a juicy cheeseburger, we’ve got the best of both worlds for you: the Sausage Pizza Burger. This flavor-packed creation brings together the bold, zesty flavors of Italian sausage pizza and the hearty satisfaction of a burger—all in one handheld masterpiece.

Perfect for cookouts, game day gatherings, or a fun weeknight dinner, the sausage pizza burger is sure to wow kids, teens, and adults alike. In this guide, you’ll learn exactly how to make it, how to customize it, and how to serve it like a pro.

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What Is a Sausage Pizza Burger?

A sausage pizza burger is a burger made with seasoned Italian sausage instead of regular ground beef, often topped with classic pizza ingredients like marinara sauce, mozzarella cheese, and pepperoni—all served on a bun. Think of it as your favorite pizza toppings turned into a juicy burger that’s crispy on the outside, tender in the middle, and loaded with cheesy, saucy goodness.

It’s everything you love about pizza and burgers—combined into one unforgettable bite.

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Why You’ll Love This Sausage Pizza Burger

• 🍕 Pizza and burger in one – Why choose when you can have both?
• 🌭 Bold Italian flavor – Spicy sausage, herby marinara, and melty cheese make it ultra satisfying.
• 🍽️ Quick & easy dinner idea – Ready in under 30 minutes with minimal prep.
• 🧀 Endlessly customizable – Add mushrooms, olives, peppers, or any of your favorite pizza toppings.
• 🎉 Crowd-pleasing – Great for backyard BBQs, family dinners, or game night snacks.

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Ingredients You’ll Need

Here’s what you need to build the ultimate sausage pizza burger:

For the Sausage Burger Patties:

• 1 lb Italian sausage (mild or spicy, casings removed)
• ½ tsp dried oregano
• ½ tsp garlic powder
• ¼ tsp black pepper
• 1 tbsp grated Parmesan cheese (optional)

For the Toppings:

• ½ cup marinara sauce or pizza sauce
• 4 slices mozzarella cheese (or shredded)
• 8–12 slices pepperoni (optional but delicious!)
• Fresh basil or oregano for garnish

For Assembly:

• 4 burger buns (brioche, kaiser, or your favorite)
• Butter (for toasting buns)
• Optional: sautéed mushrooms, onions, or green peppers

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How to Make a Sausage Pizza Burger

Step 1: Make the Sausage Patties

1. Place Italian sausage meat in a mixing bowl.
2. Add oregano, garlic powder, black pepper, and Parmesan if using.
3. Mix gently with your hands—don’t overmix or it can become tough.
4. Divide into 4 equal portions and shape into flat, round patties.

🍔 Tip: Press a slight indent in the center of each patty to prevent it from puffing up while cooking.

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Step 2: Cook the Patties

• Heat a grill pan or skillet over medium-high heat.
• Cook the patties for 4–5 minutes per side, or until fully cooked (internal temp should be 160°F / 71°C).
• In the last minute of cooking, place a slice of mozzarella cheese on top of each patty and cover the pan to melt the cheese.

🔥 Optional: Toast your buns, buttered side down, in the skillet or on the grill until golden brown.

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Step 3: Heat the Pizza Sauce

Warm the marinara or pizza sauce in a small saucepan over low heat while the burgers cook. You’ll want it hot and ready to spoon onto the burgers.

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Step 4: Assemble the Pizza Burgers

1. Place a sausage patty on the bottom half of each bun.
2. Spoon a generous tablespoon of warm pizza sauce over the cheese.
3. Add 2–3 slices of pepperoni on top (optional, but adds that real pizza feel).
4. Add any extra toppings like sautéed onions or mushrooms.
5. Top with the other half of the bun and serve hot!

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Variations to Try

Want to make your pizza burger extra special? Here are some creative twists:

1. Double Decker Pizza Burger

Use two smaller sausage patties stacked with cheese and sauce between them.

2. Supreme Pizza Burger

Add sautéed mushrooms, green peppers, black olives, and red onions.

3. Hawaiian Style

Add grilled pineapple slices and a smoky BBQ pizza sauce for a sweet-savory combo.

4. Spicy Pepper Pizza Burger

Use hot Italian sausage and top with sliced banana peppers or jalapeños.

5. Stuffed Cheese Center

Insert a small cube of mozzarella or provolone in the center of each patty before cooking for a gooey surprise.

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What to Serve With Sausage Pizza Burgers

This flavor-packed burger pairs well with all your favorite sides. Here are some tasty ideas:

• Garlic Parmesan fries
• Caprese salad skewers
• Roasted sweet potato wedges
• Mozzarella sticks or cheesy breadsticks
• Caesar salad
• Iced tea or Italian soda

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Make-Ahead Tips & Storage

Make Ahead: You can form the sausage patties a day ahead and refrigerate them covered until ready to cook.

Refrigerate Leftovers: Store assembled burgers (wrapped in foil) or separate patties in an airtight container for up to 3 days.

Freeze: Freeze uncooked patties between parchment layers for up to 2 months. Cook from frozen or thaw overnight before cooking.

Reheat: Warm patties in a skillet or oven. Avoid microwaving assembled burgers to prevent sogginess.

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Frequently Asked Questions (FAQs)

Can I use regular ground beef instead of sausage?

You can, but the sausage is what gives this burger its pizza-inspired flavor. You can blend sausage and beef for a milder option.

What’s the best cheese for a pizza burger?

Mozzarella is the classic choice, but provolone, Parmesan, or even smoked gouda can work wonderfully.

Can I make these on the grill?

Absolutely! Grill over medium-high heat for 4–5 minutes per side. Just be sure the patties are firm and well-shaped to prevent sticking.

Is this kid-friendly?

Yes! Just use mild sausage and go easy on the spicy toppings. Kids love the cheesy, saucy flavors.

Can I serve it open-faced?

Sure! Skip the top bun and serve with a knife and fork for a fun “pizza melt” experience.

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Final Thoughts: A New Favorite for Pizza and Burger Lovers

The Sausage Pizza Burger is more than just a fusion dish—it’s a flavor explosion that delivers everything you love about two iconic meals in one. It’s fun, indulgent, satisfying, and incredibly easy to make. Whether you’re throwing a party, prepping for game night, or just switching up burger night, this recipe is a guaranteed hit.

So go ahead—grab your skillet, fire up the grill, or preheat that pan—and treat yourself to the best of both worlds.

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