Ingredients

Ingredients :

8 oz uncooked lasagna noodles (broken into pieces)

1 lb ground beef (or turkey)

1/2 onion (chopped)

2 cloves garlic (minced)

1 can (15 oz) crushed tomatoes

1 can (6 oz) tomato paste

1 tbsp dried basil

1 tsp dried oregano

1 1/2 cups ricotta cheese

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil or parsley (optional for garnish)

Instructions

Brown ground beef with onion and garlic in a large skillet over medium heat. Drain excess fat.

Stir in crushed tomatoes, tomato paste, and seasonings. Simmer for 10 minutes.

Add uncooked lasagna noodle pieces, stirring to combine. Cover and cook for 10-12 minutes, stirring occasionally.

In a bowl, mix ricotta cheese with half the mozzarella and Parmesan cheese.

Spread cheese mixture over the skillet and top with remaining mozzarella.

Cover and simmer for another 5 minutes, until the cheese melts and the noodles are tender.

Garnish with fresh herbs and serve hot!

Prep time: 10 mins
Yield: 4 servings
Calories: ~450 per serving