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2 medium zucchinis (sliced)
8 oz mushrooms (sliced)
1/2 onion (thinly sliced)
2 cloves garlic (minced)
2 tbsp olive oil or butter
Salt & pepper to taste
1/2 tsp dried thyme or Italian seasoning
Optional: grated Parmesan for topping
Heat oil in a large skillet over medium heat.
Serve warm as a side or light main dish.