Slow Cooker Meatball & Potato Stew (Hearty, Comforting & Easy)

There’s nothing more comforting than a warm, hearty stew on a chilly day, and this Slow Cooker Meatball & Potato Stew hits all the right notes. Tender, flavorful meatballs, soft potatoes, and a rich, savory broth come together in a one-pot slow-cooked meal that’s perfect for busy weeknights or meal prep.

This stew is easy to assemble, requires minimal hands-on time, and develops deep, satisfying flavor as it simmers all day. Serve it with crusty bread for dipping or enjoy it on its own as a cozy, filling dinner.

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Why You’ll Love This Slow Cooker Meatball & Potato Stew

• Tender, flavorful meatballs cooked in a savory broth
• Soft, comforting potatoes that soak up the stew flavor
• Minimal prep, perfect for busy days
• One-pot meal: easy cleanup
• Make-ahead friendly and freezer-safe

It’s a classic comfort food that’s perfect for families and crowds alike.

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Ingredients

For the Meatballs

• 1 lb (450g) ground beef or a mix of beef and pork
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried Italian herbs (optional)

For the Stew

• 4 cups beef or vegetable broth
• 4 medium potatoes, peeled and diced
• 3 medium carrots, sliced
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1–2 tablespoons olive oil or vegetable oil
• Optional: 1 tablespoon tomato paste for extra depth

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Step-by-Step Instructions

Step 1: Prepare the Meatballs

1. In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, salt, pepper, and herbs.
2. Mix gently until combined, being careful not to overwork the meat.
3. Roll into 1–1.5 inch meatballs and set aside.

Tip: Slightly wet your hands with water to prevent sticking.

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Step 2: Brown Meatballs (Optional)

• In a skillet, heat a little oil over medium heat and brown meatballs lightly on all sides (optional for extra flavor).
• Transfer meatballs to the slow cooker.

Note: You can skip browning if short on time; meatballs will cook in the slow cooker.

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Step 3: Prepare the Vegetables

• Add potatoes, carrots, celery, onion, and garlic to the slow cooker.
• Pour in broth and stir in thyme, parsley, salt, and pepper.
• Add tomato paste if using.

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Step 4: Slow Cook

• Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes and carrots are tender and meatballs are fully cooked.

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Step 5: Serve

• Taste and adjust seasoning if necessary.
• Ladle into bowls and serve hot, optionally garnished with fresh parsley or a sprinkle of Parmesan.
• Serve with crusty bread for dipping.

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Texture & Flavor Profile

• Meatballs: Tender, juicy, well-seasoned
• Potatoes & Vegetables: Soft, comforting, soaking up the broth
• Broth: Rich, savory, aromatic
• Overall: Hearty, flavorful, and deeply satisfying

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Variations

1. Italian Meatball Stew – Add 1 cup pasta or small shells in the last 30 minutes of cooking.
2. Vegetable-Loaded Stew – Add green beans, peas, or bell peppers for extra nutrition.
3. Spicy Version – Add ½ teaspoon crushed red pepper flakes for a little heat.
4. Cheesy Meatball Stew – Sprinkle shredded mozzarella on top before serving.

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Storage Instructions

Refrigerator

• Store in an airtight container for 3–4 days.
• Reheat gently on stovetop or in the microwave until warmed through.

Freezer

• Freeze in portions for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

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Tips for Perfect Meatball & Potato Stew

1. Uniform potato sizes ensure even cooking.
2. Don’t overmix meatballs to keep them tender.
3. Brown meatballs if possible for added flavor.
4. Add delicate herbs near the end if you prefer brighter flavor.

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Serving Suggestions

• Serve with crusty bread, rolls, or cornbread
• Pair with a simple green salad for a balanced meal
• Top with fresh herbs like parsley or thyme for color and flavor

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Why This Recipe Works

The combination of slow-cooked meatballs, tender vegetables, and savory broth creates a hearty, flavorful stew with minimal effort. Cooking low and slow allows flavors to meld while keeping meatballs juicy and vegetables soft, resulting in a comforting, one-pot meal that’s ideal for busy days or chilly evenings.

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Occasions for Slow Cooker Meatball & Potato Stew

• Cozy weeknight dinners
• Meal prep for families
• Cold weather comfort food
• Potlucks or casual gatherings
• Make-ahead freezer-friendly meals

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Final Thoughts

Slow Cooker Meatball & Potato Stew is the ultimate comfort food: hearty, flavorful, and easy to prepare. With tender meatballs, soft potatoes, and a savory broth, it’s a satisfying meal that warms both the heart and stomach. Perfect for family dinners or batch cooking, this stew is a recipe you’ll want to make again and again.

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