Name: Slow Cooker Pulled Chicken Burger
Ingredients: Boneless chicken thighs, 800 g 🍗; Burger buns, 4 pieces 🍔; BBQ sauce, 200 ml 🥫; Yellow onion, 1 medium, sliced 🧅; Garlic, 3 cloves, minced 🧄; Smoked paprika, 1 tsp 🌶️; Ground cumin, 1 tsp 🌿; Brown sugar, 1 tbsp 🍯; Apple cider vinegar, 1 tbsp 🍎; Olive oil, 1 tbsp 🫒; Salt, 1 tsp 🧂; Black pepper, 1/2 tsp 🌶️; Water, 100 ml 💧; Coleslaw mix (cabbage & carrot), 200 g 🥬🥕; Mayonnaise, 3 tbsp 🥫; Lemon juice, 1 tbsp 🍋; Pickles, 50 g sliced 🥒; Cheddar slices, 4 🧀; Butter for buns, 1 tbsp 🧈

Slow Cooker Pulled Chicken Burger

Author: WAFA LI

Ingredients

Boneless chicken thighs, 800 g 🍗
Burger buns, 4 pieces 🍔
BBQ sauce, 200 ml 🥫
Yellow onion, 1 medium, sliced 🧅
Garlic, 3 cloves, minced 🧄
Smoked paprika, 1 tsp 🌶️
Ground cumin, 1 tsp 🌿
Brown sugar, 1 tbsp 🍯
Apple cider vinegar, 1 tbsp 🍎
Olive oil, 1 tbsp 🫒
Salt, 1 tsp 🧂
Black pepper, 1/2 tsp 🌶️
Water, 100 ml 💧
Coleslaw mix (cabbage & carrot), 200 g 🥬🥕
Mayonnaise, 3 tbsp 🥫
Lemon juice, 1 tbsp 🍋
Pickles, 50 g sliced 🥒
Cheddar slices, 4 🧀
Butter for buns, 1 tbsp 🧈

Instructions

Mix garlic, smoked paprika, cumin, brown sugar, olive oil, salt and pepper in a bowl.
Place sliced onion in the slow cooker and arrange chicken thighs on top.
Pour BBQ sauce, apple cider vinegar and water over the chicken, then spread the spice mix evenly.
Cook on low for 240 minutes or until the chicken is very tender.
Remove the chicken, shred with two forks, then return shredded chicken to the cooker and stir into the sauce.
Meanwhile toss coleslaw mix with mayonnaise and lemon juice and chill.
Toast buns with butter in a pan or oven until golden.
Assemble burgers: bottom bun, pulled chicken, cheddar slice, coleslaw, pickles and top bun.
Serve hot and enjoy.

Find it online: https://fetss.com/dinner/slow-cooker-pulled-chicken-burger/