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8 oz cream cheese (softened)
1 cup corned beef (chopped or shredded)
1/2 cup sauerkraut (drained)
1/4 cup thousand island dressing
1/2 tsp garlic powder
Rye crackers or bread for dipping
Set the slow cooker to low and cook for 2–3 hours, stirring occasionally, until the dip is hot and bubbly.