Ingredients
Ingredients
1 can (28 oz) crushed tomatoes 
1 can (14 oz) diced tomatoes
3 cups chicken or vegetable broth 
1 small onion, diced 
2 cloves garlic, minced 
1 tsp Italian seasoning 
Salt & pepper to taste 
1 package (9 oz) refrigerated cheese tortellini 
1 cup heavy cream or half-and-half 
1/2 cup grated Parmesan cheese
Optional: fresh basil for garnish
Instructions
Add tomatoes, broth, onion, garlic & seasonings to slow cooker 
Cook on low for 6–7 hours or high for 3–4 hours 
Stir in tortellini, cream, and Parmesan during last 30 mins
Cook until tortellini is tender 
Garnish with basil and serve hot 
Prep Time: 10 mins 
Yield: 6 servings 
Calories: ~350 per serving 