Description
Bold, zesty, and packed with color—this salad is a fresh fiesta!
Ingredients
Scale
2 cups cooked chicken breast, shredded or chopped
4 cups romaine or mixed greens
1 cup cherry tomatoes, halved
1 cup canned black beans, rinsed and drained
1 cup corn (fresh, canned, or frozen)
1 avocado, diced
½ cup shredded cheddar or pepper jack cheese
¼ cup red onion, thinly sliced
¼ cup tortilla strips or crushed chips (optional)
¼ cup ranch or southwest dressing
Instructions
In a large salad bowl, layer the greens, chicken, tomatoes, black beans, corn, avocado, onion, and cheese.
Drizzle with dressing and toss gently to combine.
Top with tortilla strips or crushed chips for extra crunch.
Serve immediately and enjoy fresh!
- Prep Time: 15 min
- Cook Time: 0 min
Nutrition
- Serving Size: 4
- Calories: 380
- Fat: 22g
- Carbohydrates: 18g
- Protein: 30g